Roasted tomato and cumin soup
Roasted tomato and cumin soup, served cold or hot, with sheep’s milk yoghurt and roasted almonds. Satisfying and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Food processor
- Blender
- Baking pan
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Pepper mill
Ingredients
- 1kg ripe tomatoes
- 2 tablespoons olive oil
- 1 brown onion
- 2 cloves garlic
- 1 large red chilli
- 4 tablespoons olive oil
- 1 tablespoon roasted and ground cumin seed
- 500ml vegetable stock
- Sea salt
- freshly ground black pepper
- 6 tablespoons sheep’s milk yoghurt
- 2 tablespoons chopped roasted almonds
More Like This
Roasted tomato and cumin soup
saintsfoodland.com.au
Roasted tomato and cumin soup
norwoodfoodland.com.au
Roasted Tomato Soup
jamesmartinchef.co.uk
roasted tomato and butternut squash soup with honey roasted almonds
pantrylane.com
Roasted Pumpkin Tomato Soup Recipe - Healthy & Simple | Recipes & Joy
recipesandjoy.com
Roasted Tomato Soup Recipe | Arla UK
arlafoods.co.uk
Roasted Tomato Soup Recipe
eatsplendid.com
Roasted Tomato & Red Pepper Soup – Rose & Raine
roseandraine.com