Roasted tomato and cumin soup
Roasted tomato and cumin soup, packed with ripe tomatoes and aromatic cumin, served cold or hot. Perfect for cozy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1kg ripe tomatoes
- 2 tablespoons olive oil
- 1 brown onion
- 2 cloves garlic
- 1 large red chilli
- 4 tablespoons olive oil
- 1 tablespoon roasted and ground cumin seed
- 500ml vegetable stock
- Sea salt
- freshly ground black pepper
- 6 tablespoons sheep's milk yoghurt
- 2 tablespoons chopped roasted almonds
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