Porcini Mushroom Risotto Recipe
1 1. Soak the dried mushrooms in warm water for at least half an hour. 2. In a pot, prepare the broth and bring it to a boil. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chenabgourmet.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Plate
Ingredients
- 350 g Risotto rice
- 150 g Butter
- 1 l Chicken/Veg/Meat Broth
- 1 qt Onion
- 150 g Parmesan cheese (or any hard cheese for grating) Optional
- Garlic x 2 Cloves
- 40 g Dried Mushrooms
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