Porcini Mushroom Risotto Recipe

Porcini Mushroom Risotto Recipe

www.chenabgourmet.com

1 1. Soak the dried mushrooms in warm water for at least half an hour. 2. In a pot, prepare the broth and bring it to a boil. 3.

View full recipe on www.chenabgourmet.com

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Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Plate

Ingredients

  • 350 g Risotto rice
  • 150 g Butter
  • 1 l Chicken/Veg/Meat Broth
  • 1 qt Onion
  • 150 g Parmesan cheese (or any hard cheese for grating) Optional
  • Garlic x 2 Cloves
  • 40 g Dried Mushrooms

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