Recipe for porcini mushroom risotto
Porcini mushroom risotto is a creamy appetising first course with plenty of taste and appeal, perfect for early autumn evenings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitvaldisole.it.
Ingredients
- 350 g Carnaroli rice
- 400 g fresh porcini mushrooms
- 1 l meat or vegetable stock
- 80 g Grana cheese, grated
- 1 glass of white wine
- 60 g butter
- 1 onion
- 1 clove of garlic
- 1 sprig of parsley
- salt and pepper
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