Vegan Red Lentil Soup | Recipe | Less Than 5 €
A simple, quick & cheap recipe for a vegan red lentil soup. Served with vegan yogurt & chopped pistachio topping. The perfect meal for cold and grey days.
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 onions
- 2 garlic cloves
- 20 g (0.75 oz) ginger
- 200 g (7 oz) carrots
- 1 tbsp vegan butter
- 1 tbsp tomato paste
- 3 tsp ground cumin
- 2 tsp curry powder
- 1 tsp chili powder
- 300 g (1.5 cup red lentils
- 1500 ml (6.33 cups) vegetable stock
- 200 g (0.75 cup) vegan plain yogurt (e.g. from LUVE)
- 1/2 tbsp sugar
- 1/2 lemon (juice)
- 300 g (1.25 cups) vegan plain yogurt (e.g. from LUVE)
- 1-2 tsp harissa
- fresh herbs (e.g. cilantro or parsley)
- pistachios (optional)
- salt
- pepper
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