Mumbai Salad Jars - alive magazine

Name: Mumbai Salad Jars - alive magazine
Ingredients: 1/2 cup (125 ml) extra-virgin olive oil; 1 tsp (5 ml) cumin seeds; 3 tsp (15 ml) curry powder; 1 tsp (5 ml) ground cardamom; 2 Tbsp (40 ml) apple cider vinegar; 1 lemon, zest and juice; 3 cups (750 ml) cooked brown rice or farro; 2 to 3 radishes, thinly sliced; 1 mango, peeled and cut into cubes; 1/2 cup (125 ml) fresh peas; 1/3 cup (80 ml) fresh or dried blueberries or cherries; 5 cups (1.25 L) baby rocket; 1/3 cup (80 ml) chopped toasted walnuts or pistachios

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Serves 10 Picnic like a pro! Grain-based salads won’t wilt, and they taste better the longer they sit. 1/2 cup (125 ml) extra-virgin olive oil 1 tsp (5 ml)…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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