Mumbai Salad Jars - alive magazine

Name: Mumbai Salad Jars - alive magazine
Ingredients: 1/2 cup (125 mL) extra-virgin olive oil; 1 tsp (5 mL) cumin seeds; 1 Tbsp (15 mL) curry powder; 1 tsp (5 mL) ground cardamom; 3 Tbsp (45 mL) apple cider vinegar; 1 lemon, zest and juice; 3 cups (750 mL) cooked brown rice or farro; 2 to 3 radishes, thinly sliced; 1 mango, peeled and cut into cubes; 1/2 cup (125 mL) fresh peas; 1/3 cup (80 mL) fresh or dried blueberries or cherries; 5 cups (1.25 L) baby arugula; 1/3 cup (80 mL) chopped toasted walnuts or pistachios

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Picnic like a pro! Grain-based salads won’t wilt, and they taste better the longer they sit. 1/2 cup (125 mL) extra-virgin olive oil 1 tsp (5 mL) cumin seeds 1…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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