Slow-Cooker Chicken-Barley Stew Recipe - BettyCrocker.com

Slow-Cooker Chicken-Barley Stew Recipe - BettyCrocker.com

www.bettycrocker.com

Come home to this slow-cooked chicken and barley stew recipe that’s made using Progresso® chicken broth and veggies.

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Ingredients

  • 3 large carrots, sliced (2 cups)
  • 2 medium stalks celery, sliced (1 cup)
  • 1 large onion, chopped (1 cup)
  • 2 bone-in chicken breasts (about 1 1/4 lb), skin removed
  • 3 cups water
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 3/4 cup uncooked medium pearled barley
  • 1/4 teaspoon pepper
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme leaves

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