Easy Chicken Enchilada Soup | Food Town

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped (see note)
• 1/2 cup masa harina
• 2 cups chicken broth
• 10 oz red enchilada sauce
• 2 cups cooked diced chicken breast
• 14 oz canned Black beans
• 10-ounce Rotel (mild or spicy)
• 1/2 teaspoon kosher salt
• 4 ounces cream cheese, cubed
• Tortilla chips or Fried Corn Tortilla strips
• Shredded cheddar cheese
• Chopped cilantro
• Diced Avocado