Chicken Enchilada Soup - Easy Comfort Food Recipe - Kitchen Scroll

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• 4 cups chicken broth
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 2 cups shredded cooked chicken
• 1 can (14.5 oz) diced tomatoes (optional with green chilies)
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Shredded cheese
• Sour cream
• Avocado
• Lime wedges