Christmas Pudding

Christmas Pudding

www.smikman.org

Delight in a traditional English Christmas Pudding made with raisins, brandy, and a blend of nuts and spices, steeped for 24 hours then slowly steamed for 8 hours. Perfect for holiday gatherings!

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Ingredients

  • 1 cup dried raisins
  • 1 medium apple, finely chopped
  • 3/4 cup brandy, divided
  • 1/2 cup candied lemon, chopped
  • 1/3 cup walnuts, chopped
  • 1/3 cup hazelnuts
  • 1/3 cup apple cider
  • 1/4 cup maraschino cherries, halved
  • 4 1/2 teaspoons orange zest
  • 1 egg
  • 1 egg yolk
  • 1/3 cup packed dark brown sugar
  • 1/4 cup black currant jelly
  • 1/3 cup grated beef suet or frozen butter
  • 1 cup all-purpose flour
  • 1 cup rolled oats, ground to a powder
  • 1/2 cup fresh breadcrumbs
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon finely chopped rosemary
  • 1/8 teaspoon ground allspice

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