Smoky pulled pork nachos and coleslaw | New World

Ingredients

• 1 pack Tostitos Rounds Tortilla Chips
• 600-700 grams boneless pork shoulder (or 1.2kg bone-in)
• 1 onion, finely diced
• 1 garlic clove, minced
• 1 can (400g) tinned tomatoes
• ½ cup smoky bbq sauce
• 2 Tbsp chipotle sauce
• 1 tsp ground cumin
• 1 tsp chilli flakes (optional)
• ¼ red cabbage, finely sliced
• ¼ green cabbage, finely sliced
• 1 carrot, peeled and grated
• ½ red capsicum, sliced
• Handful fresh coriander leaves – roughly chopped
• ¼ cup mayo or your favourite dressing