Homemade Apple Galette with Dulce de Leche Drizzle + Video

Name: Homemade Apple Galette with Dulce de Leche Drizzle + Video
Ingredients: 150 grams all-purpose flour; 75 grams cold unsalted butter (cubed, I like using "Plugra" or European butter); 1/2 teaspoon salt; 20 grams eggs; 20 grams cold water; 1 teaspoon white vinegar; 1 Tablespoon heavy whipping cream (for brushing the edge); 1 Tablespoon sanding sugar (optional); 400 grams fresh apples (about 4 medium apples) (cubed, I like using gala apples); 80 grams granulated sugar; 80 grams honey; 40 grams unsalted butter; 1 whole vanilla bean (or 1 Tbsp of extract); 1 can condensed milk (14 oz)

sugargeekshow.com

Learn how to make a flakey apple galette from scratch with perfectly cooked apple filling and a drizzle of dulce de leche on top.

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Ingredients

150 grams all-purpose flour
75 grams cold unsalted butter (cubed, I like using "Plugra" or European butter)
1/2 teaspoon salt
20 grams eggs
20 grams cold water
1 teaspoon white vinegar
1 Tablespoon heavy whipping cream (for brushing the edge)
1 Tablespoon sanding sugar (optional)
400 grams fresh apples (about 4 medium apples) (cubed, I like using gala apples)
80 grams granulated sugar
80 grams honey
40 grams unsalted butter
1 whole vanilla bean (or 1 Tbsp of extract)
1 can condensed milk (14 oz)