Tamarind & Coconut Fish Florentine

Tamarind & Coconut Fish Florentine

jennyskitchen.co.nz

Beautifully cooked fish sitting atop spinach and a creamy coconut tamarind rice.

Keywords

  • Tamarind Chutney
  • Jennys Kitchen
  • Jennys Kitchen Tamarind Chutney
  • Jennys Tamarind Chutney
  • Tamarind Sauce
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Ingredients

  • 1 cup rice
  • ½ packet baby spinach leaves
  • 2 white fish fillets (eg gurnard, terakihi, ling or barramundi)
  • 400ml can coconut cream
  • 3 tablespoons Jenny’s Kitchen Tamarind Chutney (medium or whatever heat you have on hand)
  • 1 tablespoon fish sauce
  • Salt & pepper

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