Tamarind & Coconut Fish Florentine

Name: Tamarind & Coconut Fish Florentine
Ingredients: 1 cup rice; ½ packet baby spinach leaves; 2 white fish fillets (eg gurnard, terakihi, ling or barramundi); 400ml can coconut cream; 3 tablespoons Jenny's KitchenTamarind Chutney (medium or whatever heat you have on hand); 1 tablespoon fish sauce; Salt & pepper

jennyskitchen.co.nz

Beautifully cooked fish sitting atop spinach and a creamy coconut tamarind rice.

Keywords

Tamarind Chutney
Jennys Kitchen
Jennys Kitchen Tamarind Chutney
Jennys Tamarind Chutney
Tamarind Sauce

View full recipe on jennyskitchen.co.nz

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Ingredients

1 cup rice
½ packet baby spinach leaves
2 white fish fillets (eg gurnard, terakihi, ling or barramundi)
400ml can coconut cream
3 tablespoons Jenny's KitchenTamarind Chutney (medium or whatever heat you have on hand)
1 tablespoon fish sauce
Salt & pepper