Tender Slow-Cooker Mushroom Lamb Shanks Recipe - (4.1/5)

Ingredients

• 3 1/2 pounds lamb shanks, excess fat removed
• 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
• 1 (15-ounce) can crushed tomatoes, with juices
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 small red bell pepper, sliced
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1/3 cup red wine
• 3 tablespoons tomato paste
• 1 teaspoon sugar
• 3/4 teaspoon crushed dried rosemary
• 1/2 teaspoon cinnamon
• Salt and freshly ground pepper, to taste
• Parsley, garnish