Slow-roasted Bone-in Lamb Shoulder with Garlic & Rosemary - Country Valley Foods

Slow-roasted Bone-in Lamb Shoulder with Garlic & Rosemary - Country Valley Foods

countryvalley.co.uk

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Ingredients

  • 1.5kg bone-in lamb shoulder
  • 2 tbsp Country Range rosemary & garlic seasoning
  • 4 garlic cloves, slivered
  • 1 tbsp olive oil
  • 200ml lamb stock
  • Salt
  • pepper

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