White Fish Pot Pie - Master recipes
Preheat the oven to 425 degrees F (220 degrees C). Cut pastry into 6 rectangles and place on a baking sheet. Bake in the preheated oven until puffed and golden, 15 to 20 minutes. Remove from the...
Ingredients
- Frozen puff pastry, thawed - 1 sheet
- Mahi mahi - 1 ½ pounds
- Salt and ground black pepper to taste - 1 ½ pounds
- Olive oil - 2 tablespoons
- Russet potato, peeled and cubed - 1 medium
- Celery, halved lengthwise and sliced - 3 stalks
- Carrot, diced - 1 large
- Leeks, halved lengthwise and sliced - 2 medium
- Garlic, minced - 2 cloves
- Salted butter - 2 tablespoons
- All-purpose flour - 2 tablespoons
- Milk - 1 cup
- Water - 1 cup
- Salt - 1 teaspoon
- Ground black pepper - ½ teaspoon
- Sour cream - ½ cup
- Lemon, juiced - ½ medium
- Dijon mustard - 1 teaspoon
- Chopped fresh parsley - ¼ cup
- Chopped fresh chives - ⅛ cup
- Egg, beaten - 1 medium
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