Lobster + Mussel Chowder with Baby Red Potatoes

Name: Lobster + Mussel Chowder with Baby Red Potatoes
Ingredients: 1 medium onion, halved; 1 garlic clove, smashed; 2 cups white wine; 1 bay leaf; 1/2 tsp black peppercorns; 6 sprigs fresh thyme; 3 cups water, divided; 1 1/2 – 2 lbs PEI lobster; 1 can fish stock (398 ml); 2 lb PEI mussels, rinsed and debearded; 2 tbsp unsalted butter; 2 leeks, halved lengthwise, thinly sliced (white and pale green parts only); 1 fennel bulb, outer leaves removed and thinly sliced; 1 lb PEI baby red potatoes, halved; 1/2 cup 35% cream; salt; freshly ground pepper; smoked paprika, for garnish; 1/4 cup roughly chopped parsley; Baguette, for serving

canadasfoodisland.ca

Combine onion, garlic, white wine, bay leaf, peppercorns, thyme and 1 cup of water in a large pot. Bring to a boil over high heat...

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