Halibut Stew with Garlic Aioli & Arugula Salad | Just A Pinch Recipes

Ingredients

• ## GARLIC AOILI
• 10 clove(s) garlic whole peeled
• 2 large egg yolks at room temp
• juice of 1 lemon
• salt and white pepper to taste
• 1 tablespoon(s) Dijon mustard
• 1 1/2 cup(s) oil half peanut oil and olive oil
• ## FOR THE STEW
• 4 halibut filets boneless and skinless and cut into 2 inch chunks
• 4 tablespoon(s) butter
• 1 leek thinly sliced
• 1 medium onion chopped
• 3 medium carrots chopped
• 1 cup(s) parsley chopped
• 4 cup(s) fish stock
• salt and pepper to taste
• ## FOR THE ARUGULA SALAD
• 2 cup(s) fresh arugula
• juice of 1 medium orange
• 2 tablespoon(s) balsamic vinegar
• 3 tablespoon(s) olive oil
• salt