Halibut Stew with Garlic Aioli & Arugula Salad | Just A Pinch Recipes

Name: Halibut Stew with Garlic Aioli & Arugula Salad | Just A Pinch Recipes
Total time: 60 min
Ingredients: ## GARLIC AOILI; 10 clove(s) garlic whole peeled; 2 large egg yolks at room temp; juice of 1 lemon; salt and white pepper to taste; 1 tablespoon(s) Dijon mustard; 1 1/2 cup(s) oil half peanut oil and olive oil; ## FOR THE STEW; 4 halibut filets boneless and skinless and cut into 2 inch chunks; 4 tablespoon(s) butter; 1 leek thinly sliced; 1 medium onion chopped; 3 medium carrots chopped; 1 cup(s) parsley chopped; 4 cup(s) fish stock; salt and pepper to taste; ## FOR THE ARUGULA SALAD; 2 cup(s) fresh arugula; juice of 1 medium orange; 2 tablespoon(s) balsamic vinegar; 3 tablespoon(s) olive oil; salt

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To make the Aioli Add the garlic cloves to food processor. Whip the eggs and add to the food processor with the lemon juice salt, white pepper and mustard. Turn on the...

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