Fried Halibut With Aioli Recipe

Name: Fried Halibut With Aioli Recipe
Total time: 60 min
Ingredients: 2 Garlic cloves; 2 Egg Yolk; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 ml Olive oil; 100 g Sweet peas; 150 g Frisée salad; 100 g cherry tomatoes; 2 TABLESPOONS White wine vinegar; 7 TABLESPOONS Sunflower oil; 500 g Halibut fillet; 4 discs White bread; 75 g Flour; 1 Egg; 7-10 Tbsp Lemon

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For the aioli, peel and finely chop the garlic. Mix the egg yolks, 1 tablespoon lemon juice, sugar, salt and pepper.

Keywords

hearty
Fish

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