Boston Cream Donuts - Natura’s recipe with oat milk
Like to bake? Try these Boston cream-filled donuts made with Natura Vanilla Oat beverage. Find out all recipes on our website.
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Kitchen towel
- Drying rack
- Kitchen thermometer
- Stockpot
- Whisk
- Mixing bowl
- Glass
- Microwave
- Measuring cup
- Measuring spoon
- Rolling pin
- Saucepan
- Cutting board
- Spoon
- Oven mitt
- Skillet
Ingredients
- 1 cup Natura’s Vanilla Oat Milk
- 2 1⁄2 tsp instant yeast
- 1⁄3 cup vegan butter, melted and cooled
- 3 tbsp vegan liquid egg
- 1 tsp pure vanilla extract
- 4 tbsp granulated sugar
- 2 3⁄4 cups all-purpose flour
- Oil for frying (I used canola oil)
- 2 cups Natura’s Vanilla Oat Milk
- 1⁄2 cup powdered sugar
- 1⁄2 cup all-purpose flour
- 1 tbsp vanilla extract
- 5 tbsp vegan butter
- 2 tbsp lemon juice
- 1⁄2 cup chocolate chips
- 3 tbsp vegan butter
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