Warm Artichoke Cheese Dip Recipe | Wisconsin Cheese

Name: Warm Artichoke Cheese Dip Recipe | Wisconsin Cheese
Ingredients: 2 tablespoons butter, cubed; 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and chopped; 3 medium shallots, thinly sliced; 1/2 cup dry white wine; 1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes; 8 ounces Door Artisan Daclette cheese or Roth Grand Cru® cheese, shredded and divided (2 cups); Carrots, celery and sweet red bell peppers

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This warm cheese dip recipe with melted artisan alpine-style cheese is the perfect dip to indulge in during chillier weather.

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Warm Artichoke Cheese Dip recipes

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Ingredients

2 tablespoons butter, cubed
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and chopped
3 medium shallots, thinly sliced
1/2 cup dry white wine
1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
8 ounces Door Artisan Daclette cheese or Roth Grand Cru® cheese, shredded and divided (2 cups)
Carrots, celery and sweet red bell peppers