Search Results (268 found)
greatsouthernrestaurants.com
Pan-seared steak with fiery Diablo sauce at Great Southern Restaurants—tenderloin medallions in a flavorful cognac and tomato reduction. Enjoy!
Pan-seared steak with fiery Diablo sauce at Great Southern Restaurants—tenderloin medallions in a flavorful cognac and tomato reduction. Enjoy!
Ingredients:
beef sirloin, shallot, garlic, cognac, demi glace, tomato, red pepper, leaf, vegetable oil
unleashtheflavours.ca
Experience luxury with The French Luxe Burger featuring Wagyu beef, duck foie gras, and black truffle. Perfect for burger enthusiasts!
Experience luxury with The French Luxe Burger featuring Wagyu beef, duck foie gras, and black truffle. Perfect for burger enthusiasts!
Ingredients:
beef, demi glace, brioche bun, duck, truffle, white wine vinegar, mustard, olive oil, yeast, sugar, flour, milk, baking powder, salt, egg, water
smithfieldculinary.com
Braised lentils with bacon and butternut squash puree make a flavorful dinner entrée. Perfect for cozy dinners or meal prep.
Braised lentils with bacon and butternut squash puree make a flavorful dinner entrée. Perfect for cozy dinners or meal prep.
Ingredients:
bacon, shallot, onion, carrot, celery, lentil, chicken stock, demi glace, butternut squash
maplefromcanada.ca
Whether you use rabbit or duck with the chard and special cheese-maple sauce, these little pots are an impressive, original starter to the feast.
Whether you use rabbit or duck with the chard and special cheese-maple sauce, these little pots are an impressive, original starter to the feast.
Ingredients:
swiss chard, confit, demi glace, maple syrup, lemon juice, cheese, maple, black pepper, butter
www.tigerfire.eu
Flavorful lamb chops with grilled Chinese cabbage and baked potatoes, finished with a rich demi-glace sauce. Perfect for a delicious meal with red wine. Download now!
Flavorful lamb chops with grilled Chinese cabbage and baked potatoes, finished with a rich demi-glace sauce. Perfect for a delicious meal with red wine. Download now!
www.cookitsimply.com
Stuffed Marrow (Courge Farcie Braisée) 4 1/2 lb 2 large marrow 1.1 lb rice pilaff 17 floz thin jus lie or demi-glace seasoning Peel, cut off the stalks and hollow out the marrows with a spoon and...
Stuffed Marrow (Courge Farcie Braisée) 4 1/2 lb 2 large marrow 1.1 lb rice pilaff 17 floz thin jus lie or demi-glace seasoning Peel, cut off the stalks and hollow out the marrows with a spoon and...
Ingredients:
rice, demi glace
www.charlottefashionplate.com
Here's a step-by-step guide to crafting exquisite, easy individual Beef Wellington. A gourmet meal is simple to prepare in your own kitchen.
Here's a step-by-step guide to crafting exquisite, easy individual Beef Wellington. A gourmet meal is simple to prepare in your own kitchen.
Ingredients:
filet, prosciutto, salt, pepper, olive oil, butter, shallot, button mushroom, thyme leafe, dry sherry, parsley, cream sauce, puff pastry, horseradish, dijon mustard, demi glace, beef stock, red wine
www.tedreader.com
Spoil your loved ones with this exquisite recipe made with veal tenderloin medallions. This premium cut often needs to be ordered in advance from your favorite butcher.
Spoil your loved ones with this exquisite recipe made with veal tenderloin medallions. This premium cut often needs to be ordered in advance from your favorite butcher.
Ingredients:
beef stock, onion, clove, celery, carrot, black pepper, thyme, potato starch, water, black peppercorn, herb, salt, dijon mustard, butter, medallion, mushroom, shallot, armagnac, demi glace
Cast-Iron Steak Au Poivre | Beef Loving Texans | Beef Loving Texans is your one-stop information cen
beeflovingtexans.com
Sear steaks with cracked pepper in a hot cast-iron skillet, baste with garlic-butter mixture for perfectly cooked medium-rare to medium. Finish with shallots and brandy.
Sear steaks with cracked pepper in a hot cast-iron skillet, baste with garlic-butter mixture for perfectly cooked medium-rare to medium. Finish with shallots and brandy.
Ingredients:
beef tenderloin, salt, black pepper, butter, clove, thyme, shallot, brandy, heavy cream, demi glace, worcestershire sauce, mustard
www.indfish.co.nz
Try Hoki Tinto for a nutritious dinner packed with veggies and hoki loin. Perfectly pan-fried and served with a creamy potato topping. Enjoy!
Try Hoki Tinto for a nutritious dinner packed with veggies and hoki loin. Perfectly pan-fried and served with a creamy potato topping. Enjoy!
Ingredients:
beetroot, flour, bok choy, curry, potato, demi glace, bouillon, butter oil, carrot, lemon, white wine, cheese, milk, egg
ediblesantabarbara.com
Savory French Onion Soup with caramelized onions, Gruyere cheese, and Bob’s Pain aux Lardons. Perfect for cozy fall evenings.
Savory French Onion Soup with caramelized onions, Gruyere cheese, and Bob’s Pain aux Lardons. Perfect for cozy fall evenings.
Ingredients:
butter, olive oil, sweet onion, sugar, clove, thyme, flour, white wine, beef stock, demi glace, gruyere cheese, lardon
memphisgrills.com
Smoked and seared Beef Tenderloin, basted with herbs and butter, then dipped in a flavorful green pepper sauce made with shallots, tarragon, and wine. A must-try recipe!
Smoked and seared Beef Tenderloin, basted with herbs and butter, then dipped in a flavorful green pepper sauce made with shallots, tarragon, and wine. A must-try recipe!
Ingredients:
beef tenderloin, rub, butter, shallot, beef broth, demi glace, tarragon, madeira wine, heavy cream, green pepper, cognac