Search Results (12,062 found)
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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Take your ice cream or spice cake to the next level with a spirited sauce.
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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
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Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
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The name says it all! A creamy, classic white wine sauce.
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This white, spicy cheese sauce is great on nachos.
Ingredients: margarine, flour, milk, cheese
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Get Octopus in Tomato Sauce Recipe from Food Network
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These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.