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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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This creamy mousse gets extra flavor from grapefruit zest.
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Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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Cynar is an Italian apertif made from artichokes.
Ingredients: rye, cynar, vermouth, cherries
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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A cocktail recipe of sherry, vermouth, and bitters, with a flamed orange peel as a finishing touch.
Ingredients: dry sherry, vermouth