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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Ingredients:
pork sausage, butter, green onions, mushrooms, eggs, cottage cheese, monterey jack, chile peppers, flour, baking powder, salt
www.chowhound.com
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
Ingredients:
poblano peppers, eggs, heavy cream, butter, olive oil, chorizo, black beans, monterey jack, sour cream, ancho chile, green onions
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
www.delish.com
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Ingredients:
olive oil, paprika, fennel, coriander, garlic, thyme, baby carrots, butter, sherry vinegar, water, marcona almonds, baby arugula
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Get Wagyu Two Ways Recipe from Food Network
Get Wagyu Two Ways Recipe from Food Network
Ingredients:
rice, cinnamon, star anise, citrus, oyster sauce, soy sauce, wine, chicken bouillon, filet
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
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Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
www.chowhound.com
This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
Ingredients:
lemon, lemon juice, garlic, salt, black pepper, olive oil, italian bread, tomatoes, sweet onion, english cucumbers, basil leaves
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, tomatoes, green onions, red bell pepper, jalapeno, olive oil, juice, cilantro leaves