Search Results (773 found)
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
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Get Challah French Toast Recipe from Food Network
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Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
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It's a fried cheeseburger—what more do we have to say?
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Get S'more Eggroll Recipe from Food Network
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A cheesesteak rolled up and fried? What could be better than that?
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
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A great and easy way to add some flavor to your hamburgers!
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Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.