Search Results (6,357 found)
cappuccinooracle.com
Just when you think you know the classic Manhattan recipe, discover the surprising twists that can elevate this timeless cocktail to new heights.
Just when you think you know the classic Manhattan recipe, discover the surprising twists that can elevate this timeless cocktail to new heights.
tipplemans.com
Cocktail Syrups that are complex in flavor yet simple to use
Cocktail Syrups that are complex in flavor yet simple to use
www.explorelouisiana.com
The Sazerac is a drink widely considered “America’s First Cocktail.” The Sazerac is bold, complex and sophisticated - Learn how to make it!
The Sazerac is a drink widely considered “America’s First Cocktail.” The Sazerac is bold, complex and sophisticated - Learn how to make it!
picklebitters.com
2 oz Rye .25 oz 2:1 Honey Syrup 3 Dashes Patino’s Pickle Barrel Bitters Pinch salt Combine all ingredients in a mixing glass, stir and strain into a rocks glass over a large ice cube. Express a...
2 oz Rye .25 oz 2:1 Honey Syrup 3 Dashes Patino’s Pickle Barrel Bitters Pinch salt Combine all ingredients in a mixing glass, stir and strain into a rocks glass over a large ice cube. Express a...
stgeorgespirits.com
Stir all ingredients thoroughly with ice, then strain into a chilled cocktail glass. Garnish if desired with an orange twist or Luxardo cherry.
Stir all ingredients thoroughly with ice, then strain into a chilled cocktail glass. Garnish if desired with an orange twist or Luxardo cherry.
cocktailwave.com
Ingredients: Rye Whiskey:2 oz · Benedictine:0.5 oz · Aromatic Bitters:2 dashes · Lemon Twist:1 (for garnish)
Ingredients: Rye Whiskey:2 oz · Benedictine:0.5 oz · Aromatic Bitters:2 dashes · Lemon Twist:1 (for garnish)
boozenik.com
The Vieux Carré has been a favorite of most cocktail lovers visiting New Orleans, since Walter Bergeron first concocted this spirit-forward drink in the 1930s.
The Vieux Carré has been a favorite of most cocktail lovers visiting New Orleans, since Walter Bergeron first concocted this spirit-forward drink in the 1930s.
absinthia.com
Ingredients 1 tsp Absinthia Absinthe Superieure 1 1/2 oz rye whiskey 1/4 oz simple syrup (two parts sugar, one part water) 6 dashes bitters Directions Coat the entire glass with the absinthe and an...
Ingredients 1 tsp Absinthia Absinthe Superieure 1 1/2 oz rye whiskey 1/4 oz simple syrup (two parts sugar, one part water) 6 dashes bitters Directions Coat the entire glass with the absinthe and an...
www.lettuce.com
The Dita is a signature cocktail from Bar Tre Dita at the St. Regis Chicago. Made with a Italian spirits it's easy to make at home.
The Dita is a signature cocktail from Bar Tre Dita at the St. Regis Chicago. Made with a Italian spirits it's easy to make at home.
woodycreekdistillers.com
Experience a flavorful blend of Mezcal, Woody Creek Rye, Apricot, Lillet Blanc, Pamplemousse, and Elderflower Liqueur in this sophisticated cocktail. Perfect for cocktail enthusiasts!
Experience a flavorful blend of Mezcal, Woody Creek Rye, Apricot, Lillet Blanc, Pamplemousse, and Elderflower Liqueur in this sophisticated cocktail. Perfect for cocktail enthusiasts!
www.monicamixes.com
Emphasis on the *Perfect*
Emphasis on the *Perfect*
bostonharbordistillery.com
INGREDIENTS:1 3/4 oz. Putnam New England Rye Whiskey1/2 oz. Creme de CocoaDash All Spice Liqueur 2 Dashes Aztec Chocolate Bitters DIRECTIONS:Build ingredients into a Rocks Glass and stirGarnish...
INGREDIENTS:1 3/4 oz. Putnam New England Rye Whiskey1/2 oz. Creme de CocoaDash All Spice Liqueur 2 Dashes Aztec Chocolate Bitters DIRECTIONS:Build ingredients into a Rocks Glass and stirGarnish...