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Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
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Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
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Get Chicken Caesar in a Bag Recipe from Food Network
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New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!