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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
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Chocolate lovers will love this combination of chocolate and pecans.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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The sugary rim creates a sweet crust for sipping brandy.
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients: rye whiskey, ginger liqueur
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
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The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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A boozy, hazelnut-cream-topped hot chocolate.
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Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
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Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.