Search Results (2,719 found)
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
Ingredients:
cheddar, parmigiano reggiano, butter, yellow onion, button mushrooms, flour, milk, dijon mustard, tarragon, salt, black pepper, wheat, broccoli florets
www.delish.com
For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
Ingredients:
green beans, red onion, cremini mushrooms, olive oil, bread crumbs, oregano, parmesan, juice
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
Ingredients:
blanched almonds, white grapes, garlic, sherry vinegar, olive oil, mayonnaise, crimini mushrooms, madeira wine, chuck, linguica sausage, salt, black pepper, onion, cheese, tomato
www.foodnetwork.com
Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Ingredients:
puff pastry, porcini mushrooms, vegetable oil, beef tenderloin, shallots, butter, crimini mushrooms, sherry, thyme leaves, egg, heavy cream
www.foodnetwork.com
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, lemons, celery, olive oil, leek white, onion, garlic, thyme, bay leaf, milk, mixed mushrooms
www.allrecipes.com
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley
www.chowhound.com
A homey dish made with seitan.
A homey dish made with seitan.
Ingredients:
butter, flour, vegetable broth, teriyaki, carrots, green beans, potatoes, white mushrooms, pearl onions, dry red wine, rosemary, thyme
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
armagnac, prunes, button mushrooms, porcini mushrooms, chestnuts, butter, celery, sugar, chicken stock, heavy cream, skim milk, nutmeg, truffle, parsley leaves
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
www.chowhound.com
A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
Ingredients:
olive oil, orange juice, shoyu, rice vinegar, sesame oil, pepper, salt, shiitake mushrooms, kale, seaweed, carrots, cucumbers, sesame seeds