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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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This simple dish of cucumbers dressed in mayonnaise mixed with sugar, vinegar, and salt is a perfectly refreshing salad for the hot summer months.
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.