Showing 12 of 47,116 results

Grilled Eggplant with Figs | Ripe

Grilled eggplant topped with cherry tomatoes, garlic, and mozzarella—served locally organic. Enjoy a delicious, healthy dish from Ripe Market.

Ingredients:
organic eggplant, organic garlic, organic tomato cherry
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Arabic Salad - Hunger Task Force

Enjoy a vibrant and beautiful Arabic salad at your next meal. This salad is "herb"-a-licious, featuring parsley, green onion, and mint. The lemon juice gives it a zesty flavor and the combination of...

Ingredients:
roma tomato, english cucumber, red bell pepper, green onion, olive oil, flat leaves parsley, mint leaf, garlic, lemon zest, lemon juice, salt black pepper
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Leaning Tower Of Pizza Bites Recipe by Tasty

Dreaming of trips to Italy? Bake this leaning tower of "pizza" bites for a tiny bit of adventure and a whole lot of deliciousness!

Ingredients:
mozzarella cheese, marinara sauce, pepperoni slice, unsalted butter, garlic, fresh parsley, parmesan cheese, store-bought frozen parker house roll, chicken, franks buffalo sauce, egg yolk, water, mini mozzarella ball, fresh basil leaf, styrofoam dowel, rubber band, wooden skewer, aluminum foil, cellophane tape, cardboard, hot glue gun, masking tape, toothpick
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Italian-Style Fish Puttanesca with Olives and Capers (Easy 45-Min Recipe) - Recipe By Me

Tender white fish cooked in a vibrant tomato sauce with garlic, anchovies, olives and capers. A Mediterranean classic ready in under 30 minutes.

Ingredients:
unsalted butter, garlic, anchovy fillet, dry white wine, whole tomato, dried oregano, dried thyme, black olives castelvetrano olive, caper, white fish, sea salt, fresh basil flat leaves parsley, red pepper flake, garlic bread
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Pecorino Pesto with Fresh Pasta Recipe - Pong Cheese

Here's a simple yet mouth-watering recipe that's easy to make - tagliatelle with sweet pecorino pesto, fresh, herby and tasty...

Ingredients:
fresh tagliatelle, garlic, fresh basil, pine nut, pecorino toscano dop, extra virgin olive oil, salt pepper
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Navy Bean and Artichoke Dip with Parsley | America's Test Kitchen

For creamy, complex-tasting bean dips, we bagan by removing some of the beans.

Ingredients:
garlic, lemon zest, frozen artichoke heart, navy bean, scallion, fresh parsley, ground fennel seed, salt, cayenne pepper, plain greek-style yogurt, extra-virgin olive oil
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Barbacoa Guadalajara - La Tortilleria

Slow-cooked beef barbacoa inspired by Guadalajara—mild, aromatic & tucked into crispy tacos dorados with salsa de árbol

Ingredients:
free-range beef neck, free-range brisket, onion, tomato, garlic, ancho chilly, guajillo chilly, bay leaf, cumin, tyme, peppercorn, aromatic clove, oregano, dried ginger, cinnamon, salt, salsa verde with arbol chilli
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Zoodles with Pesto, Rocket, Roasted Tomatoes & Chickpeas | Veganuary

Zoodles are noodles of raw zucchinni (courgette) created using a spiralizer or simply cut into fine strips

Ingredients:
zucchini, vegan pesto, kalamata olive, baby plum tomato, rocket, smoked paprika, cayenne pepper, chickpea, oregano, celery salt, garlic granule, olive oil
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Pasta Caprese Salad | Fattis & Monis

For a vegetarian option or even as a starter, our Pasta Caprese Salad is refreshing. Serve in bowls with parmesan cheese.

Ingredients:
fattis monis pasta shell, cherry tomato, olive oil, balsamic vinegar, mozzarella cheese, fresh basil leaf, parmesan cheese
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Beef sausage and cherry tomato ragu with pappardelle recipe | Australian Beef - Recipes, Cooking Tip

Looking for a delicious and healthy Beef sausage and cherry tomato ragu with pappardelle recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...

Ingredients:
best quality beef sausage, olive oil, cherry tomato, white wine, red chilli, coarse fresh breadcrumb, flat-leaves parsley, lemon, dried pappardelle pasta
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Apple Crisp Mocktail | Wildberries

Instructions1. Mix together kombucha and ginger beer in cocktail mixer.2. Pour into individual glasses.3. Garnish with sliced apples.4. Serve & enjoy! 

Ingredients:
gts pink lady basil kombucha, ginger beer, apple
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Butternut Squash Soup – Rural and Progressive

1 small butternut squash: peel, cut in half, remove seeds, and cut into 1 inch cubes (4-5 cups of cubed squash) 1/2 lb carrots peeled and cut into 1 inch pieces

Ingredients:
butternut squash, carrot, onion, granny smith apple, vegetable stock chicken stock, salt pepper, olive oil, curry power
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