Search Results (31,425 found)
Tourtiere (French Pork Pie)
Tourtiere (French Pork Pie)
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This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
Ingredients: pork, cloves, cinnamon, onion, salt, celery, bay leaf, water, potatoes, pie crusts
Recipe Lab Draft #1: Mexican Sweet Tamales Recipe
Recipe Lab Draft #1: Mexican Sweet Tamales Recipe
www.chowhound.com
Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
Ingredients: golden raisins, salt, baking powder, cinnamon, water, butter, brown sugar, pine nuts
Gumdrop Cake
Gumdrop Cake
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This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
Ingredients: butter, sugar, eggs, water, flour, baking powder, salt, lemon, vanilla, raisins
Quick and Easy Pickles
Quick and Easy Pickles
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Get Quick and Easy Pickles Recipe from Food Network
Ingredients: pickles, sugar, salt, apple cider vinegar, water, cucumbers
Coconut Rice Pudding Recipe
Coconut Rice Pudding Recipe
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An Indian-style coconut rice pudding recipe.
Ingredients: coconut milk, water, salt, vanilla bean, basmati rice, sugar, ginger, cardamom, orange
German Twists
German Twists
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
Ingredients: yeast, water, flour, salt, butter, sour cream, egg, egg yolks, vanilla, sugar
Portzelky (New Year's Cookies)
Portzelky (New Year's Cookies)
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
Ingredients: sugar, water, yeast, raisins, eggs, milk, salt, flour, vegetable oil, confectioners sugar
Apple, Pecan And Raisin Pie Recipe
Apple, Pecan And Raisin Pie Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, salt, sugar, water, apples, pecans, raisins, cinnamon, brown sugar, oatmeal
Italian Chocolate Hazelnut Cookies
Italian Chocolate Hazelnut Cookies
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Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
Ingredients: flour, brown sugar, cornstarch, instant espresso, salt, butter, vanilla, hazelnuts, water, chocolate
Peach Cobbler II
Peach Cobbler II
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Peaches spiced with cinnamon are poured on top of a homemade biscuit dough and baked until bubbly in this classic cobbler.
Ingredients: peaches, cinnamon, sugar, shortening, flour, baking powder, salt, milk, water, butter
Pumpkin Polenta Recipe
Pumpkin Polenta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, water, milk, chicken stock, salt, black pepper, nutmeg, yellow cornmeal, butter
Healing Cabbage Soup
Healing Cabbage Soup
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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
Ingredients: olive oil, onion, cloves, water, chicken bouillon, salt, black pepper, cabbage, tomatoes