Showing 12 of 619 results

Classic French Mother Sauces: Sauce Tomate

www.saveur.com

Sauce tomate—one of the classic French "mother sauces" is a bright tomato sauce, thickened with roux and enriched...

salt pork, unsalted butter, carrot, white onion yellow onion, bay leaf, thyme, all-purpose flour, fresh tomatoes crushed tomato, veal stock beef stock, garlic, sugar, kosher salt, black pepper
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Asian Mother Sauce - Marisolio Tasting Bar

marisolio.com

A Mother Sauce is a sauce that can be used as a base for many different sauces, just...

soy sauce, brown sugar, garlic, ginger, lemongrass-mint balsamic condimento, lemongrass, chili flake, thai basil
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Classic French Mother Sauces: Béchamel Sauce

www.saveur.com

Chef Hélène Darroze seasons her version of classic béchamel sauce with garlic, thyme, and Basque Espelette pepper.

unsalted butter, all-purpose flour, whole milk, light cream, garlic, bay leaf, thyme, espelette pepper
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Why Béchamel Is a Mother Sauce

pantryvault.com

Béchamel sauce, a classic French mother sauce, is essential for dishes like lasagna and creamy casseroles. This versatile...

flour, butter, milk
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How to Make the 5 Mother Sauces

www.escoffier.edu

Explore the five mother sauces of French cooking with this guide. Discover key ingredients, techniques and variations, plus...

unsalted butter, all-purpose flour, whole milk
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White Sauce Recipe | Bechamel Sauce | Basic Mother Sauce

www.chefkunalkapur.com

White Sauce Recipe | Bechamel Sauce | Basic Mother Sauce is known for his innovative approach to traditional...

milk, bayleaf, butter, cheddar cheese, onion, cloves no, flour
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Not Your Mother’s Chocolate Sauce!

myhdiet.com

Transform raw dessert recipes with Not Your Mother's Chocolate Sauce! It's a healthier and more sustainable alternative to...

raisin, date, raw carob powder, agave nectar, pure vanilla, flaxseed oil
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The Hunter's Pantry Tomato 'Mother' sauce

thehunterspantry.au

Tomato ‘Mother Sauce’. This is my family’s sauce. It was, and is the basis of many a quick...

baby tomatoes roma tomato, 100ml or a little more grapeseed oil, onion, carrot, celery, red capsicum seed, whole garlic, red wine, passata, balsamic vinegar, brown sugar, worchester sauce, salt, pepper, bay leaf, thyme, parsley, fennel seed, dried chilli flake
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Mother/Daughter Sauces: Hollandaise and Bernaise - Burlington County Agricultural Center

www.burlcoagcenter.com

Elevate those fresh vegetables, eggs and meats with easy homemade sauces

unsalted butter, peppercorn, salt, white vinegar white wine vinegar, water, egg yolk, fresh lemon juice, cayenne, shallot, white wine vinegar, lemon juice, parsley, fresh tarragon
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Velouté Sauce

rouxbe.com

Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created...

unsalted butter, all-purpose flour, white chicken stock, kosher salt, white pepper
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Perfect Homemade Mayonnaise

eggs.ca

Mayonnaise is a classic French mother sauce that can be adapted so many ways, but is a delicious...

egg yolk, white vinegar, water, dijon mustard, salt, black pepper cayenne pepper, canola oil other neutral oil, lemon juice
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Béarnaise Sauce | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Béarnaise Sauce is a derivative of Hollandaise sauce - one of the five mother sauces of the culinary...

fresh tarragon, shallot, black peppercorn, white wine vinegar, white wine, egg yolk, salt, butter, cayenne pepper
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