Mexican ice pops or paletas as they are known are a favourite frozen treat. You can experiment with...

Ascolano Strawberry Daiquiri, Ascolano Cherry Melon, and Ascolano Cucumber Mint paletas (aka popsicles) recipes are a tasty &...

You're not going to reach for basic ice cream again after you try our paleta recipe! This Mexican...

In NYC chef Fany Gerson’s horchata paletas recipe, toasted rice, cinnamon, and vanilla flavor the creamy base for...

For a sweet frozen treat inspired by California's taquerias, make these horchata paletas from Chef Scott Clark's book,...

Every town in Mexico has at least one paleteria—ice pop store—and as a kid, I’d indulge in their...

In this five component recipe of Scot Green, you can create a coconut paleta with combination of coconut,...

Sweet, tart and creamy, these sour cream, cherry and tequila paletas take on a delicious grownup twist.

What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat...

When chef René Redzepi was developing his most recent international pop-up, Noma Mexico, one of the first things...

Cool off with a delicious dulce de leche paleta, the perfect spring treat. Creamy and with a hint...

It’s crazy how delicious these mango, carrot juice and spinach (yes, we said spinach) paletas taste! They’re a...