Showing 12 of 2,751 results

Shito Peanut Stew

coastofgold.com.au

Prep Time: 15 minutes Cook Time: 1 hour Serves: 4 Ingredients 500g beef or chicken (cut into 1.5cm...

beef chicken, onion, shito pepper sauce, olive oil, roma tomato, tomato paste, natural unsweetened peanut butter, choice, water, pumpkin sweet potato, salt, pepper
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Vegan Shito

eatwithafia.com

Spicy Ghanaian hot sauce made with aromatics and spices that pairs with everything!

onion, garlic cloves garlic, ginger ginger root, vegetable oil, tomato paste, nori sheet, dried wakame, dried mushroom, bouillon powder, black pepper, curry powder, anise seed, clove, coriander seed, red chilli powder, red chilli flake
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Shito Is The Ghanaian Condiment You Must Try

www.flavournetwork.ca

Shito is an extremely popular Ghanaian condiment that adds so much flavour to any dish it is paired...

dry smoked crayfish shrimp, whole medium-sized dry smoked herring, onion, garlic, ginger, scotch bonnet, vegetable oil canola oil sunflower oil, tomato paste, anise seed, paprika, allspice powder, dried thyme, shrimp bouillion cube, red pepper flake
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Suya-Spiced Short Ribs with Shito Honey Recipe

www.today.com

Give braised short ribs fresh Caribbean flavor with scotch bonnet peppers, honey and savory spices.

cayenne pepper, roasted peanut powder, hungarian paprika, garlic powder, onion powder, kosher salt, maggi seasoning, short rib, salt, onion, ginger, tomato, garlic, chicken stock, scotch bonnet pepper, palm oil, shrimp powder, wildflower honey
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Shito Whole Baked Snapper

coastofgold.com.au

Prep Time: 20 minutes Cook Time: 1 hour Serves: 4-6 Ingredients 1.5 - 2kg whole snapper 1 lemon...

whole snapper, lemon, coast of gold shito pepper sauce
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Savory Oatmeal (A Gloria's Shito Community Favorite)

www.gloriasshito.com

Savory oatmeal is a Gloria's Shito community favorite, which reflects our mission; encouraging exploration, sharing culinary experiences, and...

steel cut oat, vegetable broth, sea salt, gloria s shito, cut up scallion, olive oil, egg
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Shake and Sprinkle Pineapple Shrimp Skewers

www.gloriasshito.com

Summer grilling doesn’t need to be complicated to be special. These Shito-Spiced Shrimp & Pineapple Skewers are smoky,...

shrimp, olive oil, pineapple, glorias shito shakes and sprinkle seasoning, wooden skewers metal skewer, salt, lime wedge
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Shiso Chicken Meatball & Grated Daikon Hot Pot

happydonabelife.com

ground chicken, katakuriko, egg, ginger, sake, sea salt, black pepper, shiso, water, 4 x 8 dashi kombu, mirin, white tamari, soy sauce, napa cabagge, shimeji mushroom, some yuba, carrot, daikon radish, komatsuna leaf, fine sesame oil, sansho ponzu, yuzu-kosho, soba noodle, nori, thinly-sliced green onion, shichimi togarashi
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Shio Ramen

asianinspirations.com.au

Shio ramen is one the most popular ramen in Japan, other than shoyu, miso, and tonkotsu. Cook up...

chicken bone, whole onion, whole garlic, carrot, mirin, sake, gms kombu, gms bonito flake, water, salt, soy sauce, chicken stock, gms ground chicken meat, 50 gms salt, raman, egg, corn kernel, nori seaweed
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Chicken Shio Ramen

asianinspirations.com.au

Try this warm and savoury broth Chicken Shio Ramen. Brought to you by Asian Inspirations.

whole free-range chicken, pkts hakubaku organic raman, nori, spring onion, a href https asianinspirations com au ramen-egg-ajitsuke-tamago target, wakame, corn kernel, 1pc kombu, dried shrimp, water, salt, sake, mirin, rice vinegar, wing, pcs kombu, dried shiitake mushroom, carrot, brown onion, bonito flake, chicken maryland, chicken breast, tamari light soy sauce, dark soy sauce, sugar, fats from chicken, cooking oil
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Shio Koji Macerated Watermelon Tartare with Gochujang & Yuzu by Kenji Nakamura

inspochef.com

People always think I am serving them spicy ahi tuna until they take a bite. By quick-curing finely...

watermelon, shio koji, flaky sea salt, gochujang, yuzu juice, toasted sesame oil, shiro shoyu, shallot, fresh shiso leaf, toasted sesame seed, nori sheet
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Mushroom And Shiso Salad Recipe

www.olivemagazine.com

A brilliant mix of traditional British and modern Japanese flavours come together to create this elegant vegetarian starter...

pomace oil, sage leaf, portobello mushroom, oyster mushroom, spring onion, white wine vinegar, caster sugar, fennel, sunflower seed, sugar, sea salt flake, dijon mustard, squeeze lemon juice, moscatel vinegar, shiso, ginger, cinnamon stick, cornflour, cultured unsalted butter, lime
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