Shio Koji Macerated Watermelon Tartare with Gochujang & Yuzu by Kenji Nakamura
People always think I am serving them spicy ahi tuna until they take a bite. By quick-curing finely diced watermelon with shio koji and sea salt, we trigger a r
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Ingredients
- 3 cups Watermelon
- 2 tbsp Shio Koji
- 1 tsp Flaky sea salt
- 1 1/2 tbsp Gochujang
- 1 tbsp Yuzu juice
- 1 tbsp Toasted sesame oil
- 1 tsp Shiro shoyu
- 1 small Shallot
- 4 leaves Fresh shiso leaves
- 1 tbsp Toasted sesame seeds
- 4 sheets Nori sheets
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