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Cassoulet

Cassoulet

www.saveur.com

A chef once wrote that cassoulet was the 'God' of southern French cuisine.

dried great northern other small white bean, fresh ham hock, yellow onion, thyme, salt, black pepper, fresh pork rind, ham bone, duck fat, unseasoned fresh pork sausage, garlic, confit, nutmeg
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Sauerkraut with Pork and Sausages (Choucroute Garnie)

Sauerkraut with Pork and Sausages (Choucroute Garnie)

www.saveur.com

This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France.

juniper berry, whole clove, garlic, bay leaf, kosher salt, fresh ham hock, rendered duck fat, onion, white wine, kasseler rippchen, smoked slabs bacon, skinless pieces salted pork belly, raw sauerkraut, black pepper, knackwurst, bauernwurst, bockwurst, waxy potato, dijon mustard
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Southern Fried Chicken with Blue Cheese Sauce | Canadian Goodness

Southern Fried Chicken with Blue Cheese Sauce | Canadian Goodness

dairyfarmersofcanada.ca

A classic from the American South. Juicy and crispy, this chicken can be enjoyed hot or cold.

buttermilk, celery salt, pepper, garlic, boneless skinless chicken breast, cornmeal, cayenne pepper, salt, ground paprika, onion powder, garlic powder, cooking, egg, marinade, whole wheat breadcrumb, peanut oil sunflower oil, blue cheese sauce, canadian blue cheese, 15-18 cream
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French Dip Sandwich Recipe - Cook Your Yummy Cuisine

French Dip Sandwich Recipe - Cook Your Yummy Cuisine

cookyouryum.com

If you've ever craved a warm, savory sandwich that oozes flavor, then the French Dip Sandwich is your...

beef chuck roast, beef broth, onion, garlic, french rolls baguette, swiss cheese, olive oil, black pepper
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Cassoulet in the Style of Toulouse from The Cooking of South West France by Paula Wolfert

Cassoulet in the Style of Toulouse from The Cooking of South West France by Paula Wolfert

app.ckbk.com

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last...

french walnut oil, fresh bread crumb, toulouse sausages fresh garlic-flavored pork sausage, fresh hard pork fat blanched fat salt pork, confit of duck leg, herb bouquet thyme, unsalted chicken stock, plum tomato, garlic, ventreche pancetta blanched lean salt pork, onion, carrot, dried white bean, fat from confit or rendered duck fat, salt, pepper, fresh ham hock fresh pigs knuckle, fresh pork skin, boneless pork shoulder
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Easy Slow Cooker French Dip Sandwiches Recipe

Easy Slow Cooker French Dip Sandwiches Recipe

recipesbyclare.com

Make restaurant-quality French dip sandwiches at home with tender slow-cooked beef, melted cheese, and rich au jus. Perfect...

chuck roast, olive oil, onion, garlic, beef broth, dry red wine, worcestershire sauce, soy sauce, dried thyme, dried rosemary, bay leaf, salt, black pepper, crusty hoagie rolls baguette, provolone swiss cheese mozzarella cheese, butter, fresh parsley, horseradish sauce, sauteed mushrooms bell pepper
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Baked French Toast Casserole

Baked French Toast Casserole

www.southwestdairyfarmers.com
french bread, granulated sugar, egg, vanilla, rum flavoring, half-and-half, milk, cinnamon, salt, butter, water, sugar, rum
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Daube de bœuf à la provençale | @home

Daube de bœuf à la provençale | @home

www.athome.co.za

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory...

guanciale pork rasher, thyme, rosemary, bay leaf, black peppercorn, star anise, garlic, whole clove, orange, onion, carrot, celery, red wine, portobellini mushroom, kilos of chuck roast, olive oil, tomato paste, flour, beef stock, fresh parsley
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French Cassoulet : Quick Version | Taste France Magazine

French Cassoulet : Quick Version | Taste France Magazine

www.tastefrance.com

It takes at least two days to prepare a real cassoulet – but if it's cold outside and...

streaky bacon, cevennes sweet onion pdo, french carrot, drome white garlic pgi, whole fennel seed, dried summer savory, bay leaf, dry white wine, tomato paste, canned chopped tomato, rich meat stock, white bean, fleur de sel de guerande sea salt pgi, salt black pepper, geraucherte kochwurste, ham hock, breadcrumb, vallee des baux-de-provence olive oil pdo, curly parsley
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Sausage cassoulet - Good Food Middle East

Sausage cassoulet - Good Food Middle East

www.bbcgoodfoodme.com

Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made...

vegetable oil, toulouse-style sausage, bacon lardon, onion, celery, garlic, smoked paprika, thyme, white wine, chopped tomato, chicken stock veg stock, butter bean, haricot bean, caster sugar, red wine vinegar, crusty bread
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Daube Provencal

Daube Provencal

www.americastestkitchen.com

This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored....

dried porcini mushroom, boneless beef chuck-eye roast, table salt, black pepper, olive oil, salt pork, carrot, onion, garlic, tomato paste, all-purpose flour, red wine, low-sodium chicken broth, water, orange zest, nicoise olive, anchovy fillet, fresh thyme, bay leaf, whole tomato, fresh parsley leaf
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A Southern Breakfast

A Southern Breakfast

www.williams-sonoma.com

A Southern Breakfast Breakfast doesn’t get any more down-home than this: fluffy scrambled eggs; salty ham with coffee-infused...

all-purpose flour, cake flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, nbsp, water, whole milk, old-fashioned white hominy grit, garlic, smoked ham steak, brewed coffee, sugar, egg, heavy cream whole milk, pepper, sharp cheddar cheese
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