Beverages
Wines, cocktails, brewing terms, coffee styles.
creme de cacao
Crème de cacao is a chocolate-flavored liqueur made by infusing neutral spirits with cocoa beans, su...
1 referencecuracao
Curacao is a liqueur that has been a staple in the culinary world for centuries.
cynar
Cynar is an Italian bittersweet liqueur (amaro) flavored primarily with artichoke leaf along with a...
1 referencedark beer
Dark beer refers to a broad category of beer styles that are characterized by their deep, rich color...
1 referencedemitasse
A demitasse is a small cup used to serve espresso or other strong, concentrated coffee beverages.
dessert wine
Dessert wine is a broad term for sweet wines served with, or as, the final course of a meal, valued...
8 referencesdirty martini
A dirty martini is a variation of the classic martini cocktail, characterized by the addition of oli...
distilled spirit
A distilled spirit, also known as a distilled liquor or hard liquor, is an alcoholic beverage produc...
23 referencesdrambuie
Drambuie is a golden-colored, honey-based liqueur that has been a staple in the world of cocktails a...
dry red wine
Dry red wine is red wine fermented until nearly all of the grape's natural sugar has converted to al...
dry sherry
Dry sherry is a fortified wine with a rich history and diverse culinary applications.
2 referencesdry wine
Dry wine is a type of wine that is characterized by a lack of residual sugar, resulting in a crisp,...
1 referencedubonnet
Dubonnet is a French aperitif wine that has been a beloved part of French culinary tradition for ove...
egg cream
An egg cream is a classic American beverage that is believed to have originated in New York City aro...
eggnog
A thick, creamy beverage typically associated with the winter holiday season is called nog, most com...
fernet
Fernet is a bitter, herbal Italian amaro.
1 referencefino
Fino is a style of dry, pale sherry wine.
3 referencesfizz
Fizz in culinary terminology refers to the effervescent, bubbly, and lively sensation created by the...
7 referencesframboise
Framboise, a French word meaning "raspberry," is a type of liqueur that derives its distinct flavor...
fruit liqueur
Fruit liqueurs are a type of distilled spirit that is flavored with various fruits, herbs, and spice...
2 referencesfruit wine
Fruit wine is an alcoholic beverage produced by fermenting the natural sugars found in various types...
galliano
Galliano is a bright yellow, anise-flavored liqueur.
genever
Genever, also called jenever or Dutch gin, is a juniper- and grain-based spirit from the Netherlands...
gin
Gin is a distilled spirit flavored principally with juniper and often other botanicals.
ginger ale
Ginger ale is a carbonated beverage that has been enjoyed worldwide for centuries.
8 referencesgolden milk
Golden milk, also known as turmeric milk or haldi doodh, is a traditional Indian beverage that has g...
goldschlager
Goldschläger is a Swiss cinnamon-flavored liqueur that is notable for containing flakes of real edib...
green chartreuse
Green Chartreuse is a highly distinctive and complex liqueur with a long and storied history.
grog
Grog is a traditional alcoholic beverage.
1 referencehard cider
Hard cider, also known simply as cider, is an alcoholic beverage made from the fermented juice of ap...
1 referencehard liquor
Hard liquor, also known as distilled spirits or hard alcohol, refers to alcoholic beverages that are...
1 referencehefeweizen
Hefeweizen, also known as Weissbier or Weizenbier, is a traditional German wheat beer that has gaine...
herbal liqueur
Herbal liqueurs are a category of distilled alcoholic beverages that are infused with a variety of h...
5 referencesherbal tea
Herbal tea, also known as tisane, is a beverage made by infusing various herbs, flowers, spices, and...
21 referenceshibiscus tea
Hibiscus tea, also known as roselle tea or Jamaica flower tea, is a vibrant, ruby-red infusion made...
1 referencehorchata
Horchata names several sweet drinks: Valencian horchata uses tiger nuts, while Mexican versions comm...
4 referenceshot chocolate
Hot chocolate, also known as drinking chocolate, is a heated beverage made by combining cocoa powder...
38 referenceshot cider
Hot cider, also known as mulled cider, is a warm, spiced beverage made from apple cider or apple jui...
1 referencehot cocoa
Hot cocoa, also known as hot chocolate, is a warm, comforting beverage made by mixing cocoa powder w...
huangjiu
Huangjiu, also known as "yellow wine" or "Chinese rice wine," is a traditional alcoholic beverage.
1 referenceice cream float
An ice cream float, also known as a "spider" or "coke float," is a cold, refreshing beverage made by...
iced coffee
Iced coffee is a chilled, refreshing beverage made by brewing coffee and then cooling it over ice.
7 referencesiced latte
An ice latte is a chilled coffee-based beverage made by combining espresso or strong brewed coffee w...
iced tea
Iced tea is a popular cold beverage made by brewing tea and then chilling it over ice.
9 referencesice wine
Ice wine, also known as Eiswein, is a type of dessert wine produced from grapes that have been left...
italian amaro
Italian amari (singular: amaro) are a family of bitter, herbal liqueurs.
julep
A julep is a cold, sweetened beverage typically made with distilled spirits, sugar, and mint.
1 referencekahlua
Kahlua is a coffee-flavored liqueur that has become a staple ingredient in many cocktails and desser...
5 referenceskissel
Kissel is a thick, sweet fruit-based beverage or dessert.
kombucha
Kombucha is a fermented tea beverage that has gained widespread popularity in recent years as a heal...
4 references