Dishes & Recipes
Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).
kale chips
Kale chips are a healthy snack food made by baking or dehydrating fresh kale leaves until they becom...
1 referencekatsu
Katsu is a Japanese dish of breaded, deep-fried meat.
3 referenceskaya
Kaya is a sweet coconut jam or custard that is a popular traditional food in Southeast Asia, particu...
kebab
Kebab is a skewered dish of grilled meat, and sometimes vegetables or fruit, cooked over an open fir...
65 referenceskedgeree
Kedgeree is a rice-based dish that combines cooked rice, smoked or cured fish, boiled eggs, and a bl...
2 referenceskeema
Keema, also known as qeema or kheema, is a minced or ground meat dish that is popular in the cuisine...
3 referenceskeftedes
Keftedes (singular: keftede) are a type of Greek meatball or fritter that are a staple in Greek cuis...
1 referencekelaguen
Kelaguen is a raw meat salad made by marinating thinly sliced or minced meat in a mixture of citrus...
kettle corn
Kettle corn is a sweet and salty popcorn snack made by popping corn kernels in a large kettle or pot...
key lime pie
Key lime pie is a classic American dessert.
2 referenceskhao man gai
Khao man gai is a beloved Thai street food dish consisting of poached chicken served over fragrant,...
khichadi
Khichadi is a savory rice and lentil dish that is a staple in the cuisines of the Indian subcontinen...
kibbeh
Kibbeh is a family of dishes originating from the Levantine cuisine, particularly in countries such...
9 referenceskielbasa
Kielbasa: a type of Polish sausage.
4 referenceskimbap
Kimbap, also known as gimbap, is a traditional Korean rolled rice dish that is a staple in Korean cu...
7 referenceskimchi
Kimchi, a staple of Korean cuisine, is a fermented vegetable dish that has gained global recognition...
62 referencesking cake
King cake is a type of sweet yeast bread that is traditionally associated with the Carnival season,...
kipferl
The kipferl is a crescent-shaped pastry or bread.
1 referenceklaicha
Klaicha is a traditional Iraqi pastry that is closely associated with the cuisine of the Mesopotamia...
knish
A knish is a traditional Eastern European savory pastry.
2 referenceskofta
Kofta is a type of meatball or meatloaf.
10 referenceskolache
Kolache (also spelled koláč or kolač) are a type of pastry.
4 referenceskongnamul guk
Kongnamul guk is a traditional Korean soup made with soybean sprouts, also known as kongnamul.
korean bbq
Korean BBQ, also known as Korean barbecue, refers to the popular Korean cooking method of grilling m...
korma
Korma is a type of curry dish.
2 referenceskotleta
Kotleta is a type of pan-fried meat patty or cutlet that is a staple dish in Eastern European cuisin...
kourabiedes
Kourabiedes are a traditional Greek shortbread cookie made with butter, powdered sugar, and almonds.
kringle
A kringle is a type of flaky pastry of Danish origin that became a signature specialty of Racine, Wi...
2 referenceskrumkake
Krumkake is a traditional Norwegian waffle cookie that is cone-shaped and often served during the Ch...
2 referenceskugel
Kugel is a baked pudding or casserole dish that is a traditional part of Ashkenazi Jewish cuisine.
6 referenceskuku
Kuku is a savory Iranian egg-based dish that is similar to a frittata or crustless quiche.
1 referencekulebyaka
Kulebyaka is a traditional Russian savory pie or pastry dish.
kulfi
Kulfi is a traditional Indian frozen dessert.
3 referenceskummelweck roll
Kimmelweckrolls, also known as kummelweck rolls or kümmelweck, are a type of savory bread roll popul...
kung pao
Kung Pao, also known as Gong Bao or Kung Po, is a popular Chinese stir-fried dish.
4 referencesladoo
Ladoo is a type of round, ball-shaped sweet confection.
3 referenceslamb chops
Lamb chops are a cut of meat taken from the rib, loin, or shoulder of a lamb.
3 referenceslamb rib
Lamb rib, also known as lamb rack, is a prized cut of meat that has been a staple in culinary tradit...
lamb stew
Lamb stew is a beloved dish with a rich history and global culinary influence.
1 referencelamb tenderloin
Lamb tenderloin, also known as the filet mignon of lamb, is a premium and highly sought-after cut of...
larb
Larb (also spelled laab or laap) is a spicy, savory salad dish.
8 referenceslasagna
Lasagna: a beloved pasta dish.
55 referenceslavash
Lavash is a thin flatbread traditionally baked against the wall of a clay oven. Fresh sheets can wra...
11 referenceslayered dip
A layered dip is a type of appetizer or snack food that is composed of multiple layers of different...
1 referencelayered salad
A layered salad, also known as a seven-layer salad or trifle salad, is a type of cold, composed sala...
lebkuchen
Lebkuchen is a traditional German gingerbread-style cookie.
3 referencesleek soup
Leek soup is a savory and comforting dish made primarily from leeks, a type of allium vegetable rela...
lefse
Lefse is a traditional Norwegian flatbread made from potatoes, flour, butter, and milk or cream.
2 referencesleg of lamb
A leg of lamb is the large, muscular hind leg of a lamb, a young sheep typically under one year old.
6 referenceslemon sherbet
Lemon sherbet is a refreshing, light, and tangy frozen dessert made primarily from lemon juice, suga...