Dishes & Recipes

Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).

1,384 terms in this category
lemon sole

Lemon sole is a species of flatfish that belongs to the family Pleuronectidae (the right-eye flounde...

lemon squares

Lemon squares, also known as lemon bars, are a classic North American dessert consisting of a butter...

lemon tart

A lemon tart, also known as a lemon meringue tart or tartlet, is a classic dessert.

2 references
lentil salad

Lentil salad is a versatile and nutritious dish made by combining cooked lentils with a variety of f...

1 reference
lentil soup

Lentil soup is a hearty, nutritious dish made by simmering lentils in broth or water with a variety...

4 references
lentil stew

Lentil stew is a hearty, protein-rich dish made by simmering lentils in a flavorful broth or sauce.

7 references
lexington-style barbecue

Lexington style, also known as Lexington barbecue, is a regional barbecue cuisine style.

linguiça

Linguiça is a type of spicy Portuguese pork sausage.

1 reference
linguine

Linguine, a type of long, flat pasta, is a staple ingredient in many cuisines around the world.

14 references
link sausage

Link sausage, a staple in many culinary traditions, is a type of sausage that is formed into individ...

1 reference
linzer cookies

Linzer cookies are a traditional Austrian pastry named for the city of Linz.

linzer tart

The Linzer tart is a classic Austrian pastry named after the city of Linz, in the state of Upper Aus...

2 references
little smokies

Little smokies are small, smoked sausages that are popular as an appetizer or snack food.

liver pate

Liver pâté is a rich and creamy spread made from the liver of various animals, typically chickens, d...

loaf

A loaf is a compact, often rectangular-shaped mass of baked bread or other food.

85 references
loaf cake

A loaf cake is a type of quick bread that is baked in a loaf pan, resulting in a tall, rectangular-s...

3 references
lobster

Lobster: a crustacean prized for its sweet, succulent meat.

38 references
lobster bisque

Lobster bisque is a rich, creamy soup made from the meat and shells of lobsters.

5 references
lobster roll

A lobster roll is a sandwich.

6 references
lobster tail

Lobster tail is the tail section of a lobster, prized as an ingredient on its own for its succulent...

3 references
loco moco

Loco moco is a popular local dish originating from the Hawaiian islands.

1 reference
lo mein

Lo mein is a popular Chinese noodle dish made from wheat flour noodles that are boiled, then tossed...

12 references
longanisa

Longanisa is a type of Filipino sausage that is widely popular throughout the Philippines.

longevity noodles

Longevity noodles, also known as long life noodles or yi mein, are a type of Chinese noodle traditio...

1 reference
long pasta

Long pasta, also known as string pasta, refers to a category of pasta characterized by its elongated...

lugaw

Lugaw is a type of rice porridge or congee that is a staple dish in many Southeast Asian cuisines, p...

2 references
lumpia

Lumpia is a type of spring roll.

6 references
maamoul

Maamoul is a type of Middle Eastern shortbread cookie that is filled with a variety of sweet filling...

macaron

French macarons are meringue-based sandwich cookies made from almond flour, powdered sugar, and egg...

5 references
macaroni and cheese

Macaroni and cheese, often shortened to "mac and cheese," is a classic comfort food dish consisting...

64 references
macaroni pie

Macaroni pie, also known as macaroni and cheese pie, is a baked pasta dish.

1 reference
macaroni salad

Macaroni salad is a popular cold pasta salad dish originating in the United States.

2 references
macaroon

An almond macaroon is a type of small, delicate cookie made primarily from ground almonds, egg white...

2 references
machaca

Machaca is a dried, shredded meat dish.

madeleine

A madeleine is a small, shell-shaped sponge cake.

2 references
magic bars

Magic bars, also known as seven-layer bars or hello dolly bars, are a popular American dessert bar g...

1 reference
mahi mahi

Mahi mahi, also known as dolphinfish or dorado, is a highly sought-after seafood ingredient with a r...

maine lobster

Maine lobster, also known as the American lobster, is a highly prized crustacean that has been a sta...

1 reference
malva pudding

Malva pudding is a rich, sweet dessert from South Africa's Cape Dutch culinary tradition.

mandelbrot

Mandelbrot, also known as German almond bread or Berlinerkränzchen, is a type of biscotti-like cooki...

mandu

Mandu is a type of Korean dumpling that is a staple of Korean cuisine.

5 references
manhattan clam chowder

Manhattan clam chowder is a style of clam chowder.

manicotti

Manicotti, a beloved Italian-American pasta dish, is a cylindrical tube-shaped pasta that is typical...

3 references
maque choux

Maque choux (pronounced "mock-shoo") is a Cajun and Creole vegetable dish from Louisiana built aroun...

margherita

Margherita pizza is a Neapolitan pizza topped simply with tomato sauce, fresh mozzarella, and basil...

2 references
marinara sauce

Marinara is a quick-cooked Italian tomato sauce made from tomatoes, garlic, and olive oil, usually f...

20 references
mashed potatoes

Mashed potatoes are tender cooked potatoes crushed into a soft side dish, often with butter or milk....

87 references
matambre

Matambre is a traditional dish from the cuisine of Argentina and Uruguay, consisting of a flank stea...

matzo ball

Matzo balls, also known as matzah balls, are a type of dumpling made from matzo meal, eggs, and fat,...

3 references
matzo ball soup

Matzo ball soup is a classic Jewish dish consisting of a clear chicken broth with fluffy, dumplings...

10 references