Dishes & Recipes

Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).

1,384 terms in this category
potato salad

Potato salad is a beloved dish found in various cuisines around the world.

34 references
potato skins

Potato skins, also known as loaded potato skins, are a popular appetizer or side dish consisting of...

3 references
potato soup

Potato soup is a classic comfort food dish made by simmering potatoes in a flavorful broth or stock.

6 references
potato wedges

Potato wedges are a popular side dish or snack made by cutting whole potatoes into thick, triangular...

1 reference
pot au feu

Pot au feu is a classic French beef stew that has been a beloved national dish for centuries.

pot de crème

Pot de crème is a classic French dessert consisting of a rich, silky custard that is baked in indivi...

potée

Potée is a traditional French stew or casserole dish.

2 references
pot pie

A pot pie is a type of savory pie that consists of a filling baked in a pastry crust.

22 references
pot roast

Pot roast is a classic dish that has been a staple in many households for generations.

27 references
poutine

Poutine is a popular Canadian dish originating from the province of Quebec.

1 reference
pozole

Pozole is a traditional Mexican soup or stew made with hominy (nixtamalized corn kernels) and pork o...

12 references
pressed ham

Pressed ham is a formed cold cut made by curing and cooking pieces or off-cuts of pork, then packing...

1 reference
pressed sandwich

A pressed sandwich is compressed with a press or weight. It may be toasted or served cold, depending...

2 references
pretzel

Pretzels are a beloved baked good with a rich history and diverse culinary applications.

12 references
pretzel bun

A pretzel bun, also known as a pretzel roll or pretzel burger bun, is a type of bread product that r...

1 reference
primavera

Primavera is an Italian culinary term that refers to a style of cooking that highlights the fresh, v...

prime

Prime is a quality grade assigned to beef in the United States and Canada that indicates the highest...

19 references
prime rib

Prime rib, also known as standing rib roast, is a premium cut of beef that comes from the rib sectio...

11 references
profiterole

A profiterole is a small, round pastry made from choux dough, which is a light, eggy dough that puff...

14 references
prosciutto cotto

Prosciutto cotto, also known as cotto ham or cooked ham, is a type of Italian cured and cooked pork...

pudding

Pudding is a soft, thickened dessert or side dish made by cooking milk, cream, or a similar liquid w...

143 references
pudding cake

A pudding cake, also known as a self-saucing cake, is a type of baked dessert that combines the text...

puffy taco

A puffy taco is a distinctive Mexican-American dish that features a light, airy taco shell made from...

pulao

Pulao, also known as pilaf or pilau, is a rice-based dish.

11 references
pull-apart rolls

Pullapart rolls are a category of soft, fluffy dinner roll baked close together in a pan so individu...

pulled pork sandwich

A pulled pork sandwich is a classic American barbecue dish featuring slow-cooked, shredded pork that...

2 references
pullman loaf

A Pullman loaf, also known as a pain de mie or a sandwich loaf, is a type of white bread that is bak...

1 reference
pumpkin bread

Pumpkin bread is a quick bread made with pureed pumpkin as the primary ingredient.

1 reference
pumpkin pie

Pumpkin pie is a custard pie made from a sweetened, spiced pumpkin purée filling baked in a pastry c...

10 references
pumpkin soup

Pumpkin soup is a savory, creamy dish made from the flesh of pumpkins or other winter squash.

1 reference
pupusas

Pupusas are a traditional Salvadoran dish consisting of a thick, handmade corn tortilla that is stuf...

8 references
pureed soup

Puréed soup, sometimes called velvet soup, is a type of soup where the main ingredients have been bl...

3 references
puttanesca

Puttanesca is a bold, briny Italian pasta sauce from Naples made by simmering olive oil, garlic, anc...

7 references
quesadilla

Quesadilla is a Mexican dish of melted cheese, often with other fillings, sandwiched between tortill...

38 references
queso dip

Queso dip, also known as Mexican cheese dip, is a creamy, melted cheese-based dip.

4 references
queso fundido

Queso fundido, which translates to "melted cheese" in Spanish, is a classic Mexican appetizer or sid...

3 references
quiche

Quiche: a savory open-faced tart.

66 references
quick bread

Quick breads are a type of baked good that do not require yeast as a leavening agent.

40 references
raclette

Raclette is a semi-hard, cow's milk cheese.

5 references
radiatore

Radiatore, also known as "radiators" or "radiator pasta," is a distinctive pasta shape.

rainbow cookies

Rainbow cookies, also known as Italian rainbow cookies or tri-color cookies, are a classic Italian-A...

rainbow trout

Rainbow trout (Oncorhynchus mykiss) is a species of salmonid fish that is native to cold-water tribu...

1 reference
raisin bread

Raisin bread is a yeast-leavened bread studded throughout the dough with raisins, often lightly swee...

2 references
ramen

Ramen is a popular Japanese noodle dish consisting of Chinese-style wheat noodles served in a savory...

15 references
ranch style beans

Ranch-style beans, also known as cowboy beans, are a Tex-Mex dish consisting of pinto beans simmered...

rarebit

Rarebit, also known as Welsh rarebit, is a savory dish.

2 references
rasam

Rasam is a savory, tangy South Indian soup or broth that is an integral part of the cuisine in the s...

3 references
raspado

Raspado is a traditional Mexican frozen dessert that consists of shaved ice flavored with a variety...

raspberry pie

Raspberry pie is a classic dessert dish featuring a sweet and tart filling of fresh or frozen raspbe...

raspberry sorbet

Raspberry sorbet is a beloved frozen dessert that has a rich history and a wide range of culinary ap...