Dishes & Recipes

raspberry tart

A raspberry tart is a sweet pastry dessert consisting of a buttery shortcrust pastry shell filled wi...

ratatouille

Ratatouille is a classic French vegetable dish.

28 references

ravioli

Ravioli is a type of pasta that consists of a filling, typically made of cheese, meat, or vegetables...

32 references

ravioli nudi

Ravioli nudi is a type of Italian pasta dish that consists of small, delicate dumplings without a pa...

red chile sauce

Red chile sauce, also known as chili sauce or New Mexico red sauce, is a versatile condiment and coo...

red curry

Red curry is a Thai dish made by simmering red curry paste — a blend of red chilies, lemongrass, gal...

5 references

red snapper

Red snapper is a type of saltwater fish that is highly prized in many cuisines around the world, par...

2 references

red velvet cake

Red velvet cake is a classic American dessert known for its vibrant red color and unique flavor prof...

9 references

refrigerator pie

Also known as an icebox pie, a no-bake dessert that gained popularity in the United States during th...

3 references

rendang

Rendang is an Indonesian dish, developed by the Minangkabau people of West Sumatra, of meat (usually...

14 references

reuben sandwich

The Reuben is an American deli sandwich of corned beef, sauerkraut, Swiss cheese, and Russian or Tho...

8 references

ribbon pasta

Ribbon pasta is a category of long, flat pasta cut into narrow strips from rolled sheets of egg doug...

rib chop

Rib chops are chops cut from the rib section of a lamb or pork carcass, each a small, tender piece o...

2 references

ribeye steak

Ribeye steak is a beef steak cut from the rib primal (ribs six through twelve), typically sold bonel...

3 references

rib roast

Rib roast, also called prime rib, is a large bone-in or boneless roast cut from the beef rib primal,...

4 references

rib steak

Rib steak is a beef steak cut from the rib primal (ribs six through twelve), sold with the rib bone...

rice ball

A riceball, also known as onigiri or omusubi, is a traditional Japanese food made from short-grain J...

10 references

rice bowl

A rice bowl, also known as a donburi in Japanese cuisine, is a bowl-shaped dish that features a bed...

40 references

rice cake

Rice cakes are flattened discs of compressed, cooked rice, prized across many Asian cuisines for the...

16 references

rice krispie treats

Krispie treats, also known as rice krispie treats, are a simple and popular no-bake dessert made wit...

rice paper rolls

Rice paper rolls, also known as summer rolls or Vietnamese spring rolls, are a popular Vietnamese di...

1 reference

rice pilaf

Rice pilaf, also known as pilau or pulao, is a rice dish.

25 references

rice porridge

Rice porridge, also known as congee or jook, is a savory rice-based dish.

10 references

rice pudding

Rice pudding is a creamy, comforting dessert made by simmering rice in milk or cream until it become...

25 references

rice salad

Rice salad is a versatile and refreshing dish composed of cooked rice combined with a variety of ing...

3 references

rigatoni

Rigatoni is a type of pasta that is characterized by its distinctive tubular shape and ridged exteri...

14 references

rillettes

Rillettes are a traditional French meat-based spread or pâté.

2 references

risotto

Risotto is a beloved Italian rice dish that has been a culinary staple for centuries.

149 references

roast beef

Roast beef is beef cooked by the dry-heat method of roasting, usually a large cut such as the rib, l...

26 references

roast chicken

Roast chicken is a whole chicken cooked by dry-heat roasting, typically in an oven, until the skin i...

24 references

roast dinner

A roast dinner, also known as a Sunday roast, is a traditional meal in British and Irish cuisine typ...

3 references

roast duck

Roast duck is a popular poultry dish.

6 references

roast goose

Roast goose is a traditional dish featuring a whole, oven-roasted goose.

3 references

roast pork

Roast pork is a beloved ingredient found in a variety of cuisines around the world.

11 references

roast potatoes

Roast potatoes are a classic side dish made by cooking potato pieces in hot oven until they are cris...

68 references

roast turkey

Roast turkey is a whole domestic turkey cooked with dry, radiant oven heat until the skin browns and...

18 references

roast veal

Roast veal is veal - meat from young calves, typically between 3-6 months old - cooked with dry heat...

robalo

Robalo, also known as snook, is a type of saltwater fish that is highly prized in many coastal cuisi...

rockfish

Rockfish, sometimes marketed as "Pacific snapper" or "sea bass" even though it is not biologically a...

rock lobster

Rock lobsters, also known as spiny lobsters or sea crawfish, are a type of large, edible marine crus...

1 reference

roll

A 'roll' in culinary terms refers to a small, round or oblong-shaped bread product, typically served...

120 references

ropa vieja

Ropa vieja is a classic dish of Cuban cuisine, with origins tracing back to the Canary Islands of Sp...

6 references

rotelle pasta

Rotelle, also known as wagon wheel or pinwheel pasta, is a type of short-cut pasta.

roti

Roti is a type of flatbread.

31 references

rotini

Rotini is a short, spiral-cut pasta made by extruding durum wheat semolina dough through a die shape...

rugelach

Rugelach is a small, crescent-shaped pastry from Ashkenazi Jewish baking traditions in Eastern Europ...

1 reference

rum cake

Rum cake is a moist, dense cake made with rum folded into the batter and often soaked into the baked...

1 reference

rump roast

Rump roast is a cut of beef taken from the hindquarter, near the sirloin end of the round, that has...

1 reference

rump steak

Rump steak, also known as top rump, is a British term for a cut of beef taken from the hindquarter n...

russian salad

Ensalada rusa, also known as Russian salad, is a popular cold salad dish of mayonnaise-bound boiled...