Ingredients

dotorimuk

Dotorimuk is a traditional Korean food item made from the starch of acorns, the nuts of oak trees.

doubanjiang

Doubanjiang, also known as chili bean paste or broad bean paste, is a savory and umami-rich condimen...

6 references

double cream

Double cream is a rich, high-fat dairy product.

1 reference

dough

Dough, a fundamental ingredient in countless culinary traditions, is a malleable mixture of flour, l...

420 references

dough wrapper

Dough wrappers, also known as dumpling skins or wonton wrappers, are thin sheets of dough used as th...

6 references

dragee

Dragee: a delightful and versatile ingredient.

dragon fruit

Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit native to Central and South Amer...

1 reference

dried beans

Dried beans are a staple ingredient in many cuisines around the world, prized for their nutritional...

5 references

dried chiles

Dried chiles are fresh chile peppers that have had most of their moisture removed, by sun-drying or...

17 references

dried cranberry

Craisin is Ocean Spray's trademarked brand name for sweetened, dried cranberries, though the term is...

dried fruit

Dried fruit is fresh fruit with most of its water content removed, by sun-drying or commercial dehyd...

214 references

dried herbs

Dried herbs are fresh aromatic leaves with their moisture removed, which concentrates their essentia...

19 references

dried lime

Dried lime, also called loomi or black lime, adds concentrated sourness and citrus aroma to stews an...

1 reference

dried mango powder

Dried mango powder, also called amchur or amchoor, is a sour spice made by drying and grinding unrip...

2 references

dried mushrooms

Dried mushrooms are edible fungi that have been dehydrated to remove most of their moisture, concent...

4 references

dried pasta

Dried pasta is pasta made from durum wheat flour and water (sometimes with egg), shaped and then dri...

4 references

drum fish

Drum fish are a family of large-bodied saltwater fish (Sciaenidae) found along the Atlantic and Gulf...

drupe

A drupe is a fruit with a thin outer skin, a fleshy middle layer, and a hard, woody inner shell (the...

3 references

drupelet

A drupelet is one of the small, single-seeded fruit segments that cluster together to form an aggreg...

3 references

dry ingredients

Dry ingredients refer to the solid, powdery or granular components used in cooking and baking, as op...

24 references

dry milk

Dry milk, also known as powdered milk, is a dairy product that has been dehydrated to remove nearly...

3 references

dry mustard

Dry mustard, also known as ground mustard or powdered mustard, is a versatile ingredient derived fro...

2 references

dry-packed scallops

Drypacked scallops, also known as 'dry scallops', refer to a specific type of sea scallop that has b...

dry vermouth

Dry vermouth is a type of fortified wine.

3 references

dry white wine

Dry white wine is a versatile and widely-used ingredient in various culinary traditions around the w...

17 references

duck

Duck is a poultry ingredient that has been a part of culinary traditions around the world for centur...

58 references

duck egg

Duck eggs are eggs laid by ducks, used in baking and in cooked egg dishes.

4 references

duck fat

Duck fat is a prized cooking fat.

3 references

duckling

Duckling: a young domestic duck.

dulce de leche

Dulce de leche is a thick, rich, and velvety caramelized milk-based spread that has become a beloved...

15 references

dulce de membrillo

Dulce de membrillo is a thick, sweet jam or paste made from the quince fruit.

1 reference

dumpling wrapper

Dumpling wrappers, also known as dumpling skins or dumpling dough, are thin, circular sheets of doug...

2 references

durian

Durian, often referred to as the "king of fruits," is a large, spiky tropical fruit native to Southe...

durum

Durum is a type of hard wheat that is primarily used in the production of pasta, couscous, and other...

durum wheat

Durum wheat, also known as hard wheat or macaroni wheat, is a species of wheat that is highly valued...

21 references

durum wheat flour

Durum wheat flour, also known as semolina flour, is a type of wheat flour that is prized for its hig...

7 references

durum wheat semolina

Durum wheat semolina is a coarse, granular flour milled from the endosperm of durum wheat, a hard, h...

12 references

Dutch-process cocoa

Dutch-process cocoa is treated with alkali to reduce acidity and change its color and flavor.

ear of corn

Ear corn, also known as field corn or dent corn, is a staple ingredient that has been cultivated for...

edam

Edam is a semi-hard, yellow or red-waxed cheese.

2 references

edamame

Edamame: the immature green soybeans.

4 references

edible algae

Edible algae refer to various species of aquatic plants and organisms that are safe for human consum...

1 reference

edible flowers

Edible flowers are flowers that are safe for human consumption and can be used as a culinary ingredi...

15 references

edible fungi

Edible fungi refer to various species of mushrooms and other fungal organisms that are safe for huma...

2 references

edible gold leaf

Edible gold leaf is a thin, delicate sheet of pure gold that is commonly used as a decorative food g...

edible greens

Edible greens refer to the leafy, green parts of various plants that are commonly consumed as vegeta...

7 references

edible mushrooms

Edible mushrooms refer to a variety of fungal species that are safe for human consumption.

4 references

edible oil

Edible oils are a broad category of plant-derived fats that are liquid at room temperature and commo...

10 references

edible seaweed

Edible seaweed refers to various species of marine algae that are consumed as food.

4 references

eel

Eel: a unique and ancient ingredient.

6 references