Ingredients

egg

An egg is the oval, shelled reproductive body laid by a bird, most commonly the domestic chicken (Ga...

575 references

egg noodle

Egg noodles are a type of pasta made from a dough of flour, eggs, and water or milk.

20 references

egg pasta

Egg pasta, also known as pasta all'uovo, is a type of fresh pasta made with eggs as one of the prima...

eggplant

Eggplant, scientifically known as Solanum melongena, is a nightshade fruit vegetable, typically deep...

130 references

egg replacer

Egg replacer, also known as egg substitute or egg alternative, refers to a variety of plant-based in...

2 references

eggroll wrapper

An eggroll wrapper is a thin, circular sheet of egg-enriched dough used to encase the fillings for t...

1 reference

egg substitute

Egg substitutes are food products designed to mimic the functional properties of whole eggs in cooki...

6 references

egg white

Egg white is the clear, translucent, viscous portion of an egg that surrounds the yolk; it is compos...

55 references

egg yolk

The egg yolk is the yellow, fat-rich, central portion of an egg, held in place within the white by a...

69 references

egusi

Egusi is a type of seed commonly used in West African cuisine, particularly in Nigeria, Ghana, and C...

1 reference

einkorn

Einkorn is one of the oldest known cultivated wheat varieties, dating back thousands of years to the...

4 references

elbow macaroni

Elbow macaroni is a classic pasta shape that has become a staple ingredient in kitchens around the w...

5 references

elderberry

Elderberry, scientifically known as Sambucus, is a genus of flowering plants that belong to the fami...

3 references

elderflower

Elderflower is the delicate, fragrant blossom of the elderberry shrub, a member of the Sambucus plan...

5 references

elderflower cordial

Elderflower cordial is a sweet, aromatic syrup made from the delicate blossoms of the elder tree (Sa...

1 reference

elderflower liqueur

Elderflower liqueur is a sweet, aromatic spirit made by infusing elderflower blossoms in a neutral s...

1 reference

elephant garlic

Elephant garlic, also known as great-headed garlic or Persian garlic, is a unique and intriguing mem...

1 reference

elk

Elk, also known as wapiti, is a large species of deer native to North America and parts of Asia.

8 references

emmental

Emmental is a renowned and iconic dairy product that has been a staple in European cuisine for centu...

13 references

emmer wheat

Emmer wheat, also known as farro, is an ancient grain that has been cultivated for thousands of year...

1 reference

empanada wrapper

Empanada wrappers, also known as masa for empanadas, are a type of pastry dough used to encase the f...

emulsified cheese

Emulsified cheese, also known as processed cheese, is a type of cheese product that has been mechani...

endive

Endive, a member of the chicory family, is a distinctive and versatile ingredient that has been a st...

14 references

english cucumber

The English cucumber, also known as the hothouse or burpless cucumber, is a variety of cucumber.

3 references

english mustard

English mustard is a distinctive condiment that has been a staple in British cuisine for centuries.

1 reference

english pea

The English pea, also known as the common pea or garden pea, is a beloved ingredient with a rich his...

2 references

english walnut

The English walnut, scientifically known as Juglans regia, is a species of walnut that has been cult...

enoki

Enoki, also known as enokitake or golden needle mushrooms, are a type of edible fungus native to Eas...

6 references

enriched flour

Enriched flour is a type of refined wheat flour that has been fortified with essential vitamins and...

entrails

Entrails, also known as offal or variety meats, refer to the internal organs and other edible parts...

3 references

epazote

Epazote, also known as wormseed or Mexican tea, is a robust and pungent herb with a long history of...

6 references

escarole

Escarole, a member of the chicory family, is a leafy green vegetable with a long and storied history...

3 references

espelette pepper

Espelette pepper, also known as Piment d'Espelette, is a unique and flavorful chili pepper.

3 references

espresso bean

Espresso beans are coffee beans that have been roasted and ground specifically for brewing espresso,...

1 reference

espresso powder

Espresso powder is a concentrated, finely ground form of coffee that is commonly used as an ingredie...

2 references

evaporated milk

Evaporated milk is a shelf-stable dairy product that has been around for over a century; it should n...

6 references

everything bagel seasoning

Everything bagel seasoning is a popular spice blend used to add a savory, flavorful topping to vario...

1 reference

extract

Extracts are concentrated flavoring agents derived from various natural sources, commonly used in co...

162 references

extra virgin olive oil

Extra virgin olive oil is the highest virgin grade of olive oil, produced mechanically and meeting s...

eye of round

The eye of round is a cut of beef that comes from the hindquarter of the animal, specifically the ro...

3 references

ezekiel bread

Ezekiel is a type of bread that is made from a specific combination of sprouted grains and legumes.

farfel

Farfel is a type of small, noodle-like pasta that is commonly used in Jewish cuisine, particularly i...

1 reference

farina

Farina is a finely-milled hot cereal made from the endosperm of hard wheat (not durum wheat), produc...

1 reference

farmer cheese

Farmer cheese is a fresh, unripened cheese made by draining milk curds until firm, with no cream sti...

farmstead cheese

Farmstead cheese is cheese made on the same farm where the milk comes from, using only milk from the...

farro

Farro is a hulled wheat grain with a chewy, al dente bite and a nutty flavor, cooked whole or cracke...

18 references

fat

Fat is a macronutrient made of triglycerides (esters of glycerol and fatty acids) that carries flavo...

431 references

fatback

Fatback is the thick layer of solid fat from a pig's back, sold fresh or lightly cured but without t...

1 reference

fava bean

Fava beans, also called broad beans, are a large, flat legume with a buttery, nutty flavor and cream...

11 references

feijoa

Feijoa, also called pineapple guava, is a small oval fruit with green skin and a soft, jelly-like fl...

1 reference