Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
fennel
Fennel is an aromatic Mediterranean plant in the carrot family whose crisp bulb, feathery fronds, an...
74 referencesfennel bulb
Bulb fennel, scientifically known as Foeniculum vulgare var. azoricum, is a unique and flavorful ing...
1 referencefennel flower
Fennel flower is a common market name for nigella seed (Nigella sativa), also called black cumin, bl...
fennel pollen
Fennel pollen is the fine, golden pollen brushed from the flowering heads of the fennel plant (Foeni...
fennel seed
Fennel seed is the dried, ridged fruit of the fennel plant, with a warm, anise-and-licorice flavor s...
7 referencesfenugreek
Fenugreek is a small annual legume whose seeds and leaves (called methi) are both used as flavorings...
29 referencesfermented black beans
Fermented black beans, also called salted black beans or douchi, are whole black soybeans fermented...
1 referencefeta
Feta is a traditional Greek cheese made from sheep's milk, or a combination of sheep's and goat's mi...
60 referencesfeuilletine
Feuilletine is a crispy, flaky ingredient used in various confectionary and dessert applications.
fiddlehead
Fiddleheads are the tightly coiled, young fronds of several species of ferns, primarily the ostrich...
2 referencesfideo
Fideo: a thin, short, and vermicelli-like pasta.
field corn
Field corn, also known as dent corn or feed corn, is a variety of corn that is primarily grown for a...
3 referencesfield greens
Field greens, also known as mesclun, refer to a mix of young, tender salad leaves and herbs grown in...
field pea
Field pea does not name a single crop; it names two different legumes depending on where you're cook...
3 referencesfield salad
Field salad, also known as mâche, lamb's lettuce, or corn salad, is a delicate, tender green that gr...
2 referencesfig
Figs: the sweet and distinctive fruits of the Ficus tree.
51 referencesfilbert
Filberts, also known as hazelnuts, are a type of edible nut that grows on the Corylus tree, a shrub...
1 referencefilé powder
Gumbo file, also known as filé powder, is a unique and flavorful ingredient that has its roots in th...
fines herbes
Fines herbes is a French culinary term referring to a blend of four fresh, finely chopped herbs comm...
2 referencesfinger lime
Fingerlime, also known as caviar lime or Australian finger lime, is a unique citrus fruit native to...
fingerling potato
Fingerling potatoes, often referred to as "finger potatoes," are a unique and delightful variety of...
2 referencesfinger root
Fingerroot, also known as Chinese ginger or krachai, is a rhizome that has gained prominence in vari...
finocchione
Finocchione, more often spelled finocchiona, is a dry-cured Italian salami from Tuscany, made from c...
firm tofu
Firm tofu, sometimes called 'Chinese-style' tofu, is a type of tofu that has a dense, firm texture a...
fish
Fish is a diverse and widely-used ingredient in cuisines around the world.
462 referencesfish roe
Fish roe refers to the eggs or egg masses of various fish species.
7 referencesfish sauce
Fish sauce is a savory, umami-rich condiment that has been an integral part of Southeast Asian cuisi...
66 referencesfish steak
Fish steak, also known as fish fillet, is a popular ingredient in various culinary traditions around...
fish stock
Fish stock, also known as fumet, is a flavorful liquid made by simmering fish bones, heads, and trim...
3 referencesfive spice
Five spice, also known as Chinese five-spice powder, is a flavorful blend of spices commonly used in...
2 referencesfixings
In the culinary world, the term 'fixings' refers to the additional toppings, condiments, or accompan...
flageolet
Flageolet is a type of small, pale green bean developed in France in the 19th century.
flaky salt
Flaky salt, also known as 'sea salt flakes', is a type of coarse, crystalline salt prized for its de...
1 referenceflat bean
Flat beans, also known as Romano beans or Italian green beans, are a variety of bean that grow in a...
flat-leaf parsley
Flat parsley, also known as Italian parsley or continental parsley, is a vibrant green herb that has...
flavor enhancer
A flavor enhancer is a food additive that is used to intensify, accentuate, or modify the existing f...
45 referencesflavoring
Flavorings are ingredients used in cooking and food production to enhance, modify, or impart specifi...
270 referencesflax
Flax, also known as linseed, is a small, oilseed plant that has been cultivated for thousands of yea...
10 referencesflax egg
Flax eggs, also known as ground flaxseed or linseed, are a popular plant-based egg substitute used i...
flaxseed
Flax seed, also known as linseed, is a small, nutty-flavored seed that has been cultivated for thous...
3 referencesflaxseed meal
Flaxseed meal, also known as ground flaxseed, is a nutrient-dense ingredient derived from the tiny,...
1 referenceflaxseed oil
Flaxseed oil, also known as linseed oil, is a versatile and nutritious plant-based oil derived from...
2 referencesfleur de sel
Fleur de sel, French for "flower of salt," is a type of sea salt that has been harvested for centuri...
11 referencesfloral honey
Floral honey is a type of honey that derives its unique flavor and aroma from the nectar of specific...
1 referencefloral water
Floral water, also known as hydrosol or distillate, is a byproduct of the steam distillation process...
1 referenceflorence fennel
Florence fennel, also known as finocchio, is a variety of fennel cultivated for its edible bulb, sta...
1 referencefloret
A floret is the small, edible flower bud of certain plants, most notably broccoli and cauliflower in...
16 referencesflorida avocado
The Florida avocado, also known as the West Indian or Guatemalan avocado, is a distinct variety of t...
flour
Flour is a powdery substance derived from the grinding or milling of various grains, seeds, and othe...
538 referencesflourless
Flour-free refers to the absence of wheat flour or any other grain-based flour in a recipe or dish.