Ingredients

flour substitute

Flour substitutes are ingredients that can be used in place of traditional wheat-based flour in cook...

2 references

flour tortilla

Flour tortillas are thin, round flatbreads made from a simple wheat flour dough cooked on a hot grid...

11 references

fluff

Fluff, also known as marshmallow fluff, is a sweet, creamy, and airy confection that is commonly use...

3 references

foie gras

Foie gras, a French term meaning "fat liver," is a highly prized culinary ingredient with a rich his...

14 references

fonio

Fonio is a tiny West African cereal grain used in porridges, steamed dishes and grain accompaniments...

fontina

Fontina is a semi-soft, cow's milk cheese.

7 references

food preservative

Food preservatives are substances added to food products to extend their shelf life and prevent spoi...

3 references

forbidden rice

Forbidden rice, also known as black rice or emperor's rice, is a unique and ancient grain that has c...

1 reference

formaggio

Formaggio is the Italian word for cheese, a dairy product made from the coagulation and curdling of...

1 reference

fowl

Fowl refers to a category of domesticated birds that are commonly used as food.

2 references

fragrant rice

Fragrant rice, also known as aromatic rice, is a type of long-grain rice that is prized for its dist...

13 references

franche comte

Franche-Comté is a French cheese produced in the Franche-Comté region, located in eastern France nea...

frangelico

Frangelico is a hazelnut-flavored liqueur that has become a popular ingredient in both sweet and sav...

freekeh

Freekeh is young, green durum wheat that is roasted and then rubbed to remove the chaff, leaving smo...

3 references

freestone

Freestone describes a stone fruit whose flesh separates easily from the pit, as opposed to clingston...

french green lentils

French green lentils, or Puy lentils, are small, dark green lentils grown in the Puy region of south...

1 reference

french mustard

French mustard is a broad term for prepared mustards from France's various regional mustard-making t...

french vermouth

French vermouth is a type of aromatized, fortified wine.

fresh cheese

Fresh cheese, also known as unripened or soft cheese, refers to a variety of cheese that is typicall...

32 references

fresh mozzarella

Fresh mozzarella is a soft, white, semi-soft Italian cheese made from the milk of water buffaloes or...

5 references

freshwater fish

Freshwater fish refer to any species of fish that live and thrive in bodies of water that are not co...

23 references

fresh yeast

Fresh yeast, also known as cake yeast or compressed yeast, is a type of active yeast used in baking...

6 references

fresno chile

The Fresno chile, also known as the California chile, is a variety of chili pepper that has gained w...

fried onion

Fried onions: a beloved ingredient in many global cuisines.

16 references

fried tofu

Fried tofu is a popular ingredient in many Asian cuisines, with a long history that traces back to a...

1 reference

frijoles

Frijoles, also known as 'beans' in English, are a staple ingredient in many Latin American cuisines,...

7 references

frisee

Frisée, also known as curly endive or French endive, is a variety of chicory that has become a stapl...

2 references

fromage

Fromage is the French word for 'cheese', a dairy product derived from the coagulation and curdling o...

1 reference

fromage blanc

Fromage blanc, also known as "white cheese," is a soft, fresh cheese.

1 reference

frond

A frond is the leaf of a fern or palm plant.

7 references

fructose

Fructose, also known as fruit sugar, is a simple carbohydrate that occurs naturally in many fruits,...

8 references

fruit brandy

Fruit brandy, also known as eau-de-vie, is a type of distilled spirit made from the fermented juice...

1 reference

fruit filling

A fruit filling is a sweet, spreadable mixture made from fresh or canned fruit, sugar, and sometimes...

28 references

fruit peel

Fruit peel refers to the outermost layer or skin of various fruits, also called the rind; zest is a...

1 reference

fruit puree

A fruit puree is a smooth, thick paste made by blending or mashing ripe fruit until no lumps remain.

24 references

fruit syrup

Fruit syrup is a thick, sweet liquid made by boiling and reducing the juice of various fruits.

3 references

frying oil

Frying oil is any fat used as the cooking medium for shallow frying, deep frying, sautéing, or stir-...

1 reference

fuji apple

The Fuji apple is an apple cultivar bred in Japan in the late 1930s at the Tohoku Research Station i...

13 references

fungus

In cooking, fungi are edible organisms that include mushrooms, yeasts, and molds, valued for umami-r...

36 references

furikake

Furikake is a dry Japanese seasoning blend, traditionally toasted sesame seeds, salt, and crushed dr...

1 reference

fuyu persimmon

The Fuyu persimmon is a non-astringent, Japanese-origin persimmon variety, squat and tomato-shaped,...

fuzzy melon

Fuzzy melon, also called hairy gourd or mo qua, is an oblong gourd native to China, covered in fine...

gaeta olive

Gaeta olives, also sold as Itrana olives, are small, oval, dark purple-black olives native to the Ga...

gai lan

Gai lan, also called Chinese broccoli or Chinese kale, is a leafy green brassica vegetable with thic...

5 references

gala apple

The Gala apple is an apple cultivar developed in New Zealand in the 1930s by horticulturist J.H.

12 references

galangal

Galangal is a rhizome in the ginger family (Zingiberaceae), native to and widely used across Southea...

31 references

game

Game refers to any wild animal that is hunted for food.

54 references

game bird

Gamebirds refer to a category of wild birds that are traditionally hunted and consumed as food.

7 references

game meat

Game meat refers to the flesh of wild animals that are hunted for food, as opposed to domesticated l...

60 references

gammon

Gammon is a type of cured and smoked pork product that is commonly used in British and Irish cuisine...